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硕士生导师 - 崔凤杰 详细信息
  个人简介
姓名 崔凤杰
性别
出生日期 1980年11月
职称 教授,博士生/硕士生导师
电话 ——
传真 0511-88780201
Email fengjiecui@163.com
       详细介绍

【学术简介】
学习经历:
2001.09-2006.06 江南大学,发酵工程,博士研究生(硕博连读);
1997.09-2001.06 安徽工程大学,生化工程,本科,学士;
教学及研究经历:
2006.6月至今:江苏大学宝马娱乐app下载,讲师,副教授,教授.
2008.8 -2009.8:美国俄亥俄州立大学Bioproducts and Bioenergy Research Laboratory (BBRL), 博士后.

2017.11-2017.11:美国加州大学戴维斯分校Chen Glyco Group, 访问学者。

学术社会兼职及荣誉:
Journal of Agricultural Food and Chemistry, Industrial & Engineering Chemistry Research, Biotechnology Progress, Process Biochemistry, International Journal of Biological Macromolecules 等期刊审稿人..


【主讲课程】
博士研究生:
硕士研究生:食品生物技术前沿/食品生物制造技术与装备

本科生:生物工程专业导论/生物工程专题导论/生物加工过程与清洁生产
留学生:Food Fermentation Technology/ Food Microbiology


【指导硕、博士生研究方向】
博士研究生:农产品加工及贮藏工程
硕士研究生:食品生物技术及装备;农产品加工及综合利用


【研究领域】
[1] 食药用真菌生物技术;
[2] 功能糖生物合成;

[3] 食用菌保鲜技术与装备.


【主要论著】
主要参编书目:
[1] Book Chapters: Ye-Bo Li and Feng-Jie Cui., 2010. Microbial lactic acid production from renewable resources. In “Sustainable Biotechnology: Sources of Renewable Energy”. Edited by Om Singh, Steve Harvey. Dordrecht, Netherlands: Springer. 211-228.
[2] Book Chapters: Siqing Liu, Yebo Li, Hassan Azaizeh, Fengjie Cui, Ahmad Tafesh and Kenneth M. Bischoff. Production of value-added products by lactic acid bacteria. In “Biocatalysis and Molecular Engineering”. Edited by Hou, C. T., Shaw J. F. Hoboken, NJ, USA: Wiley and Sons. 421-434.
第一作者或责任作者发表SCI检索论文40余篇,其中代表性学术论文为:

[1] Feng-Jie Cui*, Li-Hua Jiang, Li-Sun Qian, et al. A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway. Carbohydrate Polymers, 2020, 230, 115674.

[2] Feng-Jie Cui*, Xi-Hong Wu, Ting-Lei Tao., et al. Functions of a Glucan Synthase Gene GFGLS in Mycelial Growth and Polysaccharide Production of Grifola frondosa. Journal of Agricultural Food and Chemistry, 2019, 67 (32), 8875-8883.

[3] Belinda Amanda Nyabako, Hua Fang, FengJie Cui*, et al. Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE). Applied Biochemistry and Biotechnology (2020)

[4] Ting-Lei Tao, Feng-Jie Cui*, Xiao-Xiao Chen, et al. Improved Mycelia and Polysaccharide Production of Grifola frondosa by Controlling Morphology with Microparticle Talc. Microbial Cell Factories, 2018, 17:1.

[5] Na Li, Fengmei Chen, Fengjie Cui*, et al. Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity. Scientia Horticulturae, 2017, 225, 56-64.

[6] Fengjie Cui, Xiaoxiao Chen, Weimin Liu, et al. Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production. Applied Biochemistry and Biotechnology, 2016, 179(3), 459-473

[7] Fengjie Cui *, Xinyi Zan, Yunhong Li, et al. Grifola frondosa Glycoprotein GFG-3a arrests S phase, alters proteome and induces apoptosis in human gastric cancer cells.  Nutrition and Cancer: An International Journal. 2016, 68(2):267-79.

[8] Xinyi Zan, Fengjie Cui *, Yunhong Li , Wenjing Sun, Yan Yang*, Di Wu, Caixia Wan. Hericium erinaceus polysaccharide-protein HEG-5 inhibits SGC-7901 cell growth via Cell Cycle Arrest and Apoptosis. International Journal of Biological Macromolecules, 2015, 76, 242–253.

[9] Fengjie Cui*, Yunhong Li, Yan Yang, Wenjing Sun*, Di Wu, Lifeng Ping*. Changes in Chemical Components and Cytotoxicity at Different Maturity Stages of Pleurotus eryngii Fruiting Body. Journal of Agricultural and Food Chemistry, 2014, 62, 12631-12640.

[10] Fengjie Cui, Yunhong Li, Xinyi Zan, et al. Purification and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus. Process Biochemistry,2014, 49 1362–1369

[11] Fengjie Cui, Xinyi Zan, Yunhong Li, et al. Purification and partial characterization of a novel anti-tumor glycoprotein from cultured mycelia of Grifola frondosa. International Journal of Biological Macromolecules, 2013, 62: 684-690.

[12] FengJie Cui, HongXia Zhao, WenJing Sun, et al. Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation. Chemistry Central Journal, 2013, 7:180

[13] FengJie Cui, XinYi Zan, YuGuang Zhou, et al. Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes. Drying Technology, 2013, 31, 1611-1618

[14] Fengjie Cui, Liming Zhao. Optimization of Xylanase Production from Penicillium sp.WX-Z1 by a Two-Step Statistical Strategy: Plackett-Burman and Box-Behnken Experimental Design. International Journal of Molecular Sciences, 2012, 13, 10630-10646

[15] Feng-Jie Cui, Cai-Xia Wan, Ye-Bo Li, et al. Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements. Food and Bioprocess Technology, 2012, 5(4), 1278-1286.

[16] Feng-Jie Cui, Xin-Yi Zan, Hong-Yuan Wang, et al. Anti-proliferative activity of glycoprotein PLG-3 from the submerged mycelia of Phellinus linteus AML1101 in vitro. 2nd/2012 International Conference on Chemical Engineering and Advanced Materials (ICCEAM 2012). (EI/ISTP)

[17] Feng-Jie Cui, Ye-Bo Li, Cai-xia Wan. Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis. Bioresource Technology, 2011, 102(2) 1831-1836.

[18] Feng-Jie Cui, Zhiqiang Liu, Yin Li, et al. Production of mycelial biomass and exo-polymer by Hericium erinaceus CZ-2: Optimization of nutrients levels using response surface methodology. Biotechnology and Bioprocess Engineering, 2010, 15, 299-307.

[19] Feng-Jie Cui, Yin Li, Zhiqiang Liu, Hui Zhao, et al. Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19.World Journal of Microbiology and Biotechnology. 2009, 25, 721-725.

[20] Feng-Jie Cui, Yin Li, Ying-Ying Xu, et al. Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801, Toxicology in Vitro, 2007, 21(3), 417-427.

[21] Feng-Jie Cui, Wen-Yi Tao, Zheng-Hong Xu, et al. Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801, Bioresource Technology, 2007, 98, 395-401.

[22] Feng-Jie Cui, Yin Li, Zheng-Hong Xu, et al. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology. Bioresource Technology, 2006, 97, 1209-1216.

[23] ZhuanWei, Jue Zhou, WenJing Sun*, FengJie Cui*, QinHua Xu, ChangFeng Liu. Improvement of D-Ribose Production from Corn Starch Hydrolysate by a Transketolase-Deficient Strain Bacillus subtilis UJS0717. BioMed Research International, 2015, 535097.

[24] Da-Ming Huang, Feng-Jie Cui*, Yin Li, Zhi-Cai Zhang, Jie-Wen Zhao, Xiao-Ming Han, Xiang Xiao, Jing-Ya Qian, Qi-Fei Wu, Guo-Qiang Guan. Nutritional Requirements for the Mycelial Biomass and Exo-Polymer Production by Hericium erinaceus CZ-2. Food Technology and Biotechnology, 45 (4): 389–395.


【科研项目】

[1] 2019.07-2022.06 江苏省自然科学基金, 项目编号: BK20191227, 技术负责人(2/6);

[2] 2018.01-2021.12国家自然科学基金, 项目编号: 31771961, 主持(1/7);

[3] 2017.06-2019.05苏北专项(富民强县)项目,  技术负责人(2/9)

[4] 2015.06-2017.04安徽瑞福祥食品有限公司合作项目, 主持(1/4);

[5] 2014.11~2016.10 International Foundation for Science (IFS, Sweden), Renewal grants(滚动资助),项目编号: F/4930-2F, 主持(1/3);

[6] 2013.03~2015.12 国家863计划重点项目子课题(二次合同), 主持(1/7);

[7] 2013.06~2015.05中国博士后基金第六批特别资助项目, 项目编号: 2013T60648, 主持(1/1);

[8] 2013.01~2015.12江西省上饶市信江人才866工程, 主持(1/1);

[9] 2012.06~2014.06中国博士后基金, 项目编号: 2012M511702, 主持(1/1);

[10] 2012.08~2014.12国家“十二五”科技支撑计划项目子课题, 项目编号: 2012BAD36B05, 主持(1/1);

[11] 2012.01~2014.12 国家自然基金, 项目编号: 31101269, 主持(1/7);

[12] 2012. 05~2014.04 江西省博士后科研项目择优一等资助, 主持(1/3);

[13] 2012. 07~2014.06 江西省博士后科研项目日常资助, 主持(1/3);

[14] 2011.08 ~ 2013.12 Invention Development Management Company合作项目, 项目编号: L-14451, 主持;

[15] 2012. 01~2013.12镇江市科技支撑计划(工业), 技术负责人(2/7);

[16] 2010.11~2013.10 International Foundation for Science (IFS, Sweden), 项目编号: F/4930-1, 主持(1/4);

[17] 2011.01~2012.12国家星火计划项目,项目编号为: 2011GA690060, 主持(1/10);

[18] 2007.07~2009.12 江苏省教育厅自然科学基金,项目编号: 07KJD350034, 主持(1/8);

[19] 2007.07~2009.12镇江市科技攻关项目, 技术负责人(2/8);

[20] 2014.01~2017.12国家自然基金,项目编号: 31371760, 主要参与(2/9);

[21] 2011.01~2011.12国家自然基金, 项目编号: 31040061, 主要参与(2/7);

[22] 2010.01-2012.12国家自然基金, 项目编号: 30970006, 主要参与(2/6).


【科研成果及奖励】
[1] 低芥酸非转基因油菜籽加工关键技术的研究与开发. 2013年中国粮油学会科技进步奖三等奖, 排名第一;
[2] D-异抗坏血酸(钠)高效生产技术与产业化应用. 2013年江西省科技进步奖二等奖, 排名第五;
[3] 高强度2-酮基-D-葡萄糖酸发酵工艺的研究与应用. 2013年上饶市科学技术奖一等奖,排名第五;
[4] D-异抗坏血酸钠高效生产技术的研究及应用. 2011年全国商业科技进步奖一等奖,排名第五;
[5] 药用真菌生物转化银杏叶提取物提高其降血糖活性,2007年中国轻工业联合会科技进步优秀奖, 排名第三.


【所获专利】

[1] Fengjie Cui. Production of lactic acid from fermentations using mixed bacterial cultures. PCT. CN2012/076993.

[2] 崔凤杰, 黄达明,罗杰等. 桑黄菌丝体活性糖蛋白及其用途和制备方法, ZL200710132671.3, 已授权;

[3] 崔凤杰,昝新艺,李云虹,等. 一种灰树花菌丝体抗肿瘤糖蛋白及制备方法. ZL201310467193.7, 已授权;

[4] 崔凤杰,张劲松,杨焱等. 一种用于高温型食用菌的保鲜装置.中国实用新型专利, 授权号:ZL201820874746.9.

[5] 张劲松,崔凤杰,杨焱等. 一种用于高温型食用菌的保鲜装置及方法.中国技术发明专利, 申请号:201810578770.2.

[6] 崔凤杰,李云虹,昝新艺,等. 一种具有抗肿瘤和凝集活性的猴头菌糖蛋白及其制备方法. 申请号:2014103147883.

[7] 崔凤杰,霍书豪,陈志蔚,等. 一种超声预处理植物油脱臭馏出物强化提取VE装置及方法. ZL 201310479627.5, 已授权;

[8] 崔凤杰,朱鸿安,陶庭磊等. 灰树花葡聚糖合成酶、其编码基因及应用. 技术发明专利,2019,申请号: 201910429529.8.

[9] 崔凤杰, 陶庭磊, 昝新艺等. 灰树花UDP-葡萄糖焦磷酸化酶及其应用. 申请号: 201910429540.4.

[10] 崔凤杰, 姜建新, 钱礼顺,等. 一种草菇多糖及其制备方法和应用. 技术发明专利,2019,申请号: 201910775831.9.

[11] 崔凤杰, 满再伟, 孙文敬. 一种产岩藻糖基乳糖的重组表达质粒载体、代谢工程菌及生产方法. 申请号: 201811072267.6.


【在读硕、博士人数】
9


【已毕业硕、博士人数】
17


【指导本科生人数】
33


【以上资料更新日期】
2020.04.22

 

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