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硕士生导师 - 崔海英 详细信息

 

  个人简介
姓名 崔海英
性别
出生日期 ——
职称 教授,博导
电话 151****0107
传真 --
Email cuihaiying@ujs.edu.cn
       详细介绍

 

【学术简介】

学习经历:

2006.4-2010.3,日本广岛大学,食品卫生学,博士;

2004.4-2006.3,日本广岛大学,食品卫生学,硕士;

2003.9-2004.3,日本广岛大学,食品卫生学,研修生;


教学及研究经历:

2018.4-至今:江苏大学,宝马娱乐app下载,教授/博士生导师;

2017.12-至今:江苏大学宝马娱乐app下载,博士生导师(破格晋升);

2012.7-2018.4:江苏大学,宝马娱乐app下载,副教授/硕士生导师;

2010.11-2012.6:江苏大学,宝马娱乐app下载,讲师;

2010.1-2010.10:日本广岛大学,食品卫生学,助教;


学术社会兼职及荣誉:

2018年荣获江苏大学“奋达杰出青年英才奖”三等奖;

2018年荣获2016-2018年度江苏大学优秀教师;

2017年荣获江苏省优秀青年基金;

2016年入选江苏省“六大人才高峰”高层次人才;

2015年入选江苏大学“青年骨干教师培养工程”青年学术带头人;

2013年入选镇江市第六批“331计划”人才;


【主讲课程】

研究生:

食品质量安全与管理,食品营养与安全工程,现代微生物学,食品科学与技术专题(博士生),食品安全分析(留学生)等;

本科生:

食品卫生学,食品质量管理学,食品卫生与安全学,食品安全专题导论,食品质量与安全专业导论等;

 

【指导硕、博士生研究方向】

硕士研究生:

1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;


【研究领域】

1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;


【主要论著】

以第一作者/通讯作者(*)在国内外学术刊物Nanoscale , Chem. CommunFood ControlInternational Journal of Food MicrobiologyFood & Function, Journal of Functional FoodsIndustrial Crops and Products, Ultrasonics Sonochemistry, Carbohydrate Polymers, Journal of Dairy Science, LWT-Food Science and TechnologyBiofouling, Journal of Materials Chemistry B,等杂志上发表SCI论文70篇,以第一作者发表SCI检索论文45篇,通讯作者发表SCI论文25篇,ESI高被引论文7篇,JCR一区期刊论文51篇,农业科学类SCI检索论文53篇。

1. Cui Haiying, GuZonglin, Chen Xiaochen, LinLin,* Wang Zegao, Dai Xing, Yang Zaixing, Liu Lei, ZhouRuhong, DongMingdong. Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale, 2019.Accept.(IF=6.97, JCR一区)

2. Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2- hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity [J]. Ultrasonics Sonochemistry, 2019, 56: 84-93. (IF=7.279, JCR一区)

3. Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber [J]. Industrial Crops and Products, 2019, 140: 111739. (IF=4.191, JCR一区)

4. Lin Lin, Wang Xinlei, Cui Haiying*.Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization [J]. Ultrasonics Sonochemistry, 2019, 59: 104751(IF=7.279, JCR一区)

5. Lin Lin, Chen Wenqing, Li Changzhu, Cui Haiying*.Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation [J]. Industrial Crops and Products, 2019, 140: 111615 (IF=4.191, JCR一区)

6. Zhu Yulin, Li Changzhu , Cui Haiying*, Lin Lin*. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice [J]. Food Control, 2019, 106: 106751. (IF=4.248, JCR一区)

7. Zhu Yulin, Changzhu Li, Cui Haiying*, Lin Lin*. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters [J]. Journal of Food Engineering, 2020, 266: 109696. (IF=3.625, JCR一区)

8. Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil [J]. Industrial Crops and Products, 2019, 139: 111498. (IF=4.191, JCR一区)

9. Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices [J]. Food Control, 2019. 106: 106686. (IF=4.248, JCR一区)

10. Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations [J]. Food Packaging and Shelf Life, 2019, 21: 100346. (IF=3.630, JCR一区)

11. Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat [J]. Food Packaging and Shelf Life, 2019, 21: 100337. (IF=3.630, JCR一区)

12. Zhu Yulin, Cui Haiying*,Changzhu Li, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging [J]. Food Packaging and Shelf Life, 2019, 21: 100329. (IF=3.630, JCR一区)

13. Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken [J]. LWT-Food Science and Technology, 2019, 107: 16-24. (IF=3.714, JCR一区)

14. Wei Hu, Changzhu Li, Jinming Dai, Haiying Cui*, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Industrial Crops and Products, 2019, 130: 34-41. (IF=4.191, JCR一区)

15. Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef [J]. International Journal of Food Microbiology, 2019, 292: 21-30. (IF=4.006, JCR一区)

16. Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese [J]. Food Packaging and Shelf Life, 2019, 19: 86-93. (IF=3.630, JCR一区)

17. Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice [J]. Food Control, 2019, 95: 150-156. (IF=4.248, JCR一区)

18. Lin Lin, Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork [J]. Journal of Food Safety, 2019;e12693. DOI: 10.1111/jfs.12693

19. Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review [J]. Journal of Food Process Engineering, 2019, DOI: 10.1111/jfpe.13162.

20. Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef [J]. Food Packaging and Shelf Life, 2018, 18: 21-30. (IF=3.347, JCR一区)

21. Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken [J]. LWT-Food Science and Technology, 2018, 97: 711-718. (IF=3.129, JCR一区)

22. Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L-lysine-coated bacteriophages liposomes treatment in pork [J]. Journal of food safety, 2018, 38(6):e12535.

23. Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil on Listeria monocytogenes [J]. Food Control, 2018, 94: 140-146. (IF=4.248, JCR一区)

24. Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*.Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018, 48: 159-166. (IF=3.470, JCR一区)

25. Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of ε-polylysine/ chitosan nanofibers for food packaging against Salmonella on chicken [J]. Food Packaging and Shelf Life, 2018, 17: 134-141. (IF=3.347, JCR一区)

26. Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018, 198: 225-232. (IF=6.044, JCR一区)

27. Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nano?bers containing tea tree oil liposomes against Salmonella spp. in chicken [J]. LWT-Food Science and Technology, 2018, 96:671-678. (IF=3.129, JCR一区)

28. Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84. (IF=4.248, JCR一区)

29. Haiying Cui, Mei Bai, Lin Lin*. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging[J]. Carbohydrate Polymers, 2018, 179C: 360-369. (ESI高被引论文) (IF=6.044, JCR一区)

30. Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266C: 69-78. (ESI高被引论文) (IF=4.006, JCR一区)

31. Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268C:1-9. (IF=4.006, JCR一区)

32. Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188C: 243-251. (IF=6.044, JCR一区)

33. Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.

34. Cui Haiying, Yajie Dai, Lin Lin*. Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018, 38(3):e12475.

35. Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Improving anti-listeria activity of cheese

packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food Science and Technology, 2017, 81C: 233-242. (ESI高被引论文) (IF=3.129, JCR一区)

36. HaiyingCui, LuYuan, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164. (IF=6.044, JCR一区)

37. Lin Lin, Yajie Dai, Haiying Cui*. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140. (IF=6.044, JCR一区)

38. Haiying Cui, Lu Yuan, Changzhu Li, Lin Lin*.Control of S. aureus biofilm on soybean products by D-amino acids/nutmeg essential oil co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52: 2393-2408. (IF=2.382)

39. HaiyingCui, Lu Yuan, Wei Li, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packaging and Shelf Life, 2017, 11(1): 49-57. (IF=3.347, JCR一区)

40. Haiying Cui, Lu Yuan, Cuixia Ma, Changzhu Li, Lin Lin*. Effect of nano liposome- encapsulated Thyme oil on growth of Salmonella enteritidis in chicken. Journal of Food Processing and Preservation, 2017, 41(6): e13299.

41. Haiying Cui, Lu Yuan,  Wei Li, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes. International Journal of Food Science and Technology, 2017, 52:687-698. (ESI高被引论文) (IF=2.382)

42. Haiying Cui, Juan Wu, Lin Lin*. Promoting Anti-listeria Activity of Lemongrass Oil on Pork Loin by Cold Nitrogen Plasma Assist. Journal of Food Safety, 2017, 37(2): e12316.

43. Haiying Cui, Zhao Chengting, Li Changzhu, Lin Lin*.Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.

44. Haiying Cui, Wei Li, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice. Journal of Food Safety, 2017, 37(2): e12303.

45. Haiying Cui, Hui Zhou, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomesagainst S. aureus biofilms on milk container[J]. Food Control, 2016, 61 (3):92-98. (ESI高被引论文) (IF=4.248, JCR一区)

46. Haiying Cui, Cuixia Ma, Lin Lin*.Co-loadedproteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & Function, 2016, 7(9):4030-4040. (IF=3.289, JCR一区)

47. Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese. Journal of Dairy Science, 2016, 99(11): 8598-8606. (IF=2.749, JCR一区)

48. Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process. Food Control, 2016, 70(10):183-190. (IF=4.248, JCR一区)

49. Haiying Cui, Juan Wu, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese. Journal of Dairy Science, 2016 , 998: 1-8. (IF=2.749, JCR一区)

50. Haiying Cui, Wei Li, Lin Lin*. Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd[J]. RSC Advances, 2016, 6(4):34833-34840. ( IF=3.289)

51. Haiying Cui, Wei Li, Lin Lin*. Intelligent release of cinnamon oil from engineered proteo liposome via stimulation of Bacilluscereus protease. Food Control, 2016, 67(9): 68-74. (IF=4.248, JCR一区)

52. Haiying Cui, Cuixia Ma, Lin Lin*. Synergistic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66:8-16. (IF=4.248, JCR一区)

53. Haiying Cui, Wei Li, Changzhu Li, SaritpornVittayapadung, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016, 32(1):215-225. (IF=3.0, JCR一区)

54. Lin Lin, Xuejing Zhang, Chengting Zhao, Haiying Cui*. Liposome containing Nutmeg oil as targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2):978-986. ( IF=3.289)

55. Haiying Cui, Hui Zhou, Xuejing Zhang, Chengting Zhao, Lin Lin*. Antibacterial mechanismof cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Science. 2016, 26(2): 532-541.

56. Haiying Cui, Wei Li, Changzhu Li, Lin Lin*. Synergistic effect between Helichrysum italicum essential oil and cold nitrogen plasma against Staphylococcus aureus biofilms on

different food-contact surfaces. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510. (IF=2.382)

57. Haiying Cui, Chengting Zhao, Lin Lin*. The specific antibacterial activity of liposome- encapsulated clove oil and its application in tofu. Food Control, 2015, 56(10):128-134. (ESI高被引论文) (IF=4.248, JCR一区)

58. Lin Lin, Haiying Cui#(共同第一), Hui Zhou, Xuejing Zhang, Christian Bortolini, Menglin Chen, Lei Liu, Mingdong Dong. Nanoliposomes Containing Eucalyptus citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem. Commun., 2015. 51(13): 2653-2655. ( IF=6.834, JCR一区)

59. Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin Lin*, Changzhu Li. Antibacterial properties of nutmeg oil in pork and its possiblyizhie mechanism. Journal of Food Safety, 2015, 35(3):370-377.

60. Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56 (16)1-8.

61. Haiying Cui, Chengting Zhao, Lin Lin*. Antibacterial activity of Helichrysum italicum oil against on vegetable and its mechanism of action[J]. Journal of Food Processing and

Preservation. 2015, 39(6):2663-2672.

62. Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteriaEscherichia coli O157:H7 Etc.,168-175, Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)

63. Lin Lin, Haiying Cui*, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang, Rukuan Liu, Changzhu Li. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology. 2015, 117(3):406-410.

64. Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles87-90, 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Shenzhen, China, December 27-28, 2014. (ISSN: 1662-7482)

65. Lin Lin, Haiying Cui #(共同第一), Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu, Aihua Zhang, Wael Mamdouh, Changzhu Li. Synthesis of Recyclable Hollow Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment Progress & Sustainable Energy, 2014, 33(4): 1432-1437.

66. Lin Lin, Haiying Cui#(共同第一), Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=4.556, JCR一区)

67. Lin Lin, Haiying Cui, Guanghong Zeng, Haifang Zhang, Mengling Chen, Xu Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=4.543, JCR一区)  

68. Lin Lin, Zhang Haifang, Haiying Cui, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一区)

69. Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Heat Sensitizing Effects of Plant Extracts on Clostridium spp. Spores [J]. Food Control, 2011, 22, 99-104. (IF=4.248, JCR一区)

70. Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Antimicrobial Efficacies of Plant Extracts and Nitrite against Clostridium botulinum [J]. Food Control, 2010, 21, 1030-1036. (IF=4.248, JCR一区)


主要著作:

1. Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying*, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 9780128126875

2. Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin, 2019. Application of Antimicrobial-Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier.


【科研项目】

1. 国家自然科学基金-面上项目(319721722020-2013年),在研,主持

2. 江苏省自然科学基金-优秀青年基金(BK201700702017-2020年),在研,主持

3. 江苏省“六大人才高峰”高层次人才项目(NY-0132016-2019年),在研,主持

4. 江苏大学“青年骨干教师培养工程”青年学术带头人(2015-2018年),在研,主持

5. 国家自然科学基金(31301573,2014-2016年,已结题,主持

6. 江苏省自然科学基金(BK20130493)2013-2016年,已结题,主持

7. 教育部留学回国人员科研基金,2013-2015年,已结题,主持

8. 中国博士后基金(12M511223),2013-2014年,已结题,主持

9. 镇江市第六批“331计划”人才项目,2013-2017年,在研,主持

10. 江苏省教育厅高校自然科学基金(12KJB550002,2012-2014年,已结题,主持

11. 江苏大学人才基金(11JDG050),2011-2015年,已结题,主持

12. 国家自然科学基金面上项目,(31370054),2014-2017年,已结题,排名第二

13. 国家自然科学基金青年项目(31101388),2012-2014年,已结题,排名第二

14. 国家自然科学基金青年项目(21305032),2014-2016年,已结题,排名第二

15. 江苏省自然科学基金 (BK2011468),2011-2014年,已结题,排名第二

16. 近海海洋环境科学国家重点实验室青年访问学者基金(MELRS0931),已结题,排名第二

17. 江苏省教育厅高校自然科学基金(09KJD480001,已结题,排名第三


【科研成果及奖励】

1. 湖南省科技进步奖一等奖,南方木本油料资源加工利用提质增效技术与示范2018

2. 中国商业联合会科技进步奖一等奖,林木油料资源全产业链高值化利用关键技术及示范,2017年,名第二

3. 中国产学研合作创新成果奖二等奖,特种经济林木油料资源集约化利用新技术与产品,2016年,排名第二

4. 国家林业局梁希林业科学技术二等奖,南方木本植物油料全资源高效利用新技术与产品,2015年,排名第五

5. 江苏省高校微课教学比赛本科组二等奖,《食品卫生学》微课课件,2015年,排名第一

6. 江苏省高等学校优秀多媒体教学课件二等奖,《微生物学》课程双语教学课件,2013年,排名第三

7. 第九届全国大学生节能减排-社会实践与科技竞赛全国三等奖,《地沟油华丽转身从餐桌走向加油站-生物柴油绿色转化关键技术》,2016年,指导教师

8. 日本文部省外国留学生国费奖学金(2006-2009

9. 日本文部省学习奖励奖学金(2009-2010

10. 日本法人财团日挥-实吉科研奖学金(2004-2006


【发明专利】

授权专利:

1. 一种天然植物提取物的混合物及其制备方法和应用,2014/10,发明专利授权号:ZL201210451815.2

2. 一种咖喱草提取物及其在制备消毒剂中的应用,2013/7,发明专利授权号: ZL 201110159207.X

3. 一种桂皮乙醇提取物及其在制备食品防腐剂中的应用,2014/4,发明专利授权号:ZL201110210526.9

4. 一种尤加利提取物及其应用,2014/8,发明专利授权号:ZL201110281723.X

5. 一种SiO2/丁香精油可食性淀粉抗菌涂膜的制备方法,2016/7,发明专利授权号:ZL 201610524861.9

6. 纳米复合材料改性水性聚氨酯抗菌涂层的制备方法及用途,2016/8,发明专利授权号:ZL 201610718020.1

7. 一种酪蛋白-百里香精油脂质体抗菌剂的制备方法和用途,2016/7,发明专利授权号:ZL 201610521996.X

8. 一种酪蛋白-肉桂精油脂质体抗菌剂的制备方法和用途,2016/7,发明专利授权号:ZL 201610520118.6

9. 改性水性聚氨酯抗菌涂层的制备方法及用途,2016/8,发明专利授权号:ZL 201610723084.0

10. 改性水性聚氨酯抗菌膜的制备方法及应用,2016/8,发明专利授权号:ZL 201610716103.7


【在读硕、博士人数】

外籍博士后5人,博士生4人,硕士生12


【已毕业硕、博士人数】

14


【指导本科生人数】

35


【以上资料更新日期】

2019.09.05


 

 

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