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List of text book and reference book for FSE

食品科学与工程专业课教材及参考书清单
List of text book and reference book for FSE

序号
NO.

课程名(中文)
Course Name
Chinese

课程名(英文)
Course Name
English

配套教材及参考用书
Text book and reference book

1

无机化学

Inorganic Chemistry

Inorganic Chemistry (3rd Edition), Catherine Housecroft, Alan G. Sharpe, Prentice Hall,2007.

2

大学物理C(Ⅰ-Ⅱ)

College Physics C(Ⅰ-Ⅱ)

College Physics, Jerry S. Faughn, Chris Vuille, Raymond A. Serway ,Brooks/Cole,
2008.

3

分析化学

Analytical Chemistry

Analytical Chemistry, Robert Kellner, Matthias Otto, H. Michael Widmer, Jean-Michel Mermet, John Wiley & Sons, 1998.

4

发酵食品工艺学

Fermentation food technology

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Alan J. Buglass. Wiley, 2011;
Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, 2004

5

有机化学

Organic Chemistry

“Fundamentals of Organic Chemistry”, John McMurry, Eric Simanek, Cengage Learning, 2007

6

物理化学

Physical Chemistry

Physical chemistry,A.G. Whittaker,A.R. Mount & M.R. Heal,Bios Scientific, 2006

7

生物化学

Biochemistry

Principles of biochemistry, David L.Nelson, Michael M.,3rd Edition, Worth, 2000

8

微生物学

Microbiology

Microbiology. Prescott Harley Klein. McGraw Hill Higher Education , 2004.

9

食品工程原理

Principle of food engineering

Unit operations of chemical engineering. (7rd Edition),Warren L. McCabe, Julian C. Smith, Peter Harriott. McGraw-Hill, 2004

10

食品化学

Food Chemistry

Food Chemistry (Forth Edition),Srinivasan Damodaran,Kirk Parkin,Owen R. Fennema,2008.

11

食品原料学

Food materials science

Food materials science: principles and practice. Jose Miguel Aguilera, Peter J. Lillford, Gustavo V. Barbosa-Cánovas. Springer, 2007.

12

食品营养学

Food Nutrition

Nutrition for health, fitness, & sport. Melvin H. Williams. Boston: McGraw-Hill, 2007.

13

现代食品检测技术

Modern Detection Techniques for Food

Modern Techniques for Food Authentication,Da-Wen Sun , Academic Press,2008.

14

食品工艺学概论

An Introduction to Food Technology

Food Technology: An Introduction, Anita Tull, Oxford University Press, 2002.
Food Processing Handbook, James G. Brennan, Alistair S. Grandison, John Wiley & Sons, 2011.

15

果蔬食品工艺学

Fruit & Vegetable Processing Technology

Fruit and Vegetable Processing: Improving Quality, W. M. F. Jongen, Woodhead Publishing, 2002
Handbook of Vegetables and Vegetable Processing, Nirmal K. Sinha,, Y. H. Hui, Leo M.L. Nollet, John Wiley & Sons, 2010.

16

畜产食品工艺学

Livestock Product Processing Technology

“Meat Processing: Improving Quality”, Joseph Kerry, J. Kerry, David Ledward, Taylor & Francis, 2002.

17

粮油食品工艺学

Cereals & Oils Processing Technology

Cereals: Novel Uses and Processes, Grant M. Campbell, Colin Webb, Stephen L. McKee, Springer, 1997.
Food Oils and Fats: Technology, Utilization and Nutrition.H.W. Lawson, Springer, 1995.
Food Processing: Principles and Applications, J. Scott Smith, Y. H. Hui, John Wiley & Sons, 2008.

18

食品加工机械与设备

The Mechanism and Equipment of Food Engineering

“Food engineering”, Cahners Business Information, 1999

19

食品工厂设计

Design of Food Factory

“Food Process Design”, Zacharias B. Maroulis, George D. Saravacos ,CRC Press , 2003

20

食品营养学

Food Nutritional Sciences

Food Science, Nutrition and Health, Fox, Brian A. and Cameron, Allan G, London: Hodder Arnold, 1999

21

食品化学

Food Chemistry

Food Texture: Measurement and Perception, Andrew J. Rosenthal, Pan-Tech International, 1990.
Essentials of Food Science ,Vickie Vaclavik, Vickie A. Vaclavik, Elizabeth W. Christian, Aspen Publishers, 1998

22

食品微生物学

Food Microbiological

“The Microbiology of Safe Food, 2nd ed, Stephen J. Forsythe, John Wiley & Sons, 2011”
“The Food Safety Hazard Guidebook”, 2nd ed ,Richard Lawley, Laurie Curtis, Judy Davis, Royal Society of Chemistry, 2012

23

功能食品导论

Introduction of Functional Foods

Functional Foods: Concept to Product. Glenn R. Gibson, Christine M Williams. CRC Press, 2000

Returns〗 Hits: Date:2018-07-03
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