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Jiangsu University
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Position: Home > Faculty & staff > Faculty-PhD. Supervisor > Content     

Name:Jianbo Xiao

Professor

Address:N* Buildng, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau

Phone:+86137****9596

Fax:——

E-mail:jianboxiao@yahoo.com

Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=340
Education
06.2001   Bachelor of Analytical Chemistry, Yancheng Institute of Technology, China
06.2005   Master of Organic Chemistry, Central South University, China
03.2009   Doctor of Nutritional Science, Okayama Prefectural University, Japan

Professional Experience
07.2009-08.2011    Lecturer, Shanghai Normal University, China
09.2011-03.2013    Associate Professor, Shanghai Normal University, China
04.2013-05.2015    Humboldtian of AvH Foundation, Universit?t Würzburg, Germany
10.2015-          Assistant Professor, University of Macau, Macau
04.2017-03.2018    Visiting Professor, Kyoto Prefectural University of Medicine, Japan
08.2019-          Adjunct Professor, Jiangsu University, China

Scientific Research Field
Food nutrition, dietary polyphenols, diabetes, metabolism, phytochemicals

Social academic post and honor
Editor-in-Chief, Food Frontiers (New journal on Wiley)
Editor-in-Chief, eFood
Associate Editor, Journal of Berry Research (IF 2.379)
Associate Editor, Phytochemical Analysis (IF 1.963)
Editorial Board, Critical Reviews in Food Science and Nutrition (IF 6.704)
Editorial Board, Food Chemistry (IF 5.399)
Editorial Board, Industrial Crops and Products (IF 4.191)
Editorial Board, International Journal of Molecular Sciences (IF 4.183)
Editorial Board, Phytomedicine (IF 4.18)
Editorial Board, Food and Chemical Toxicology (IF 3.775)
Editorial board, Environmental Toxicology and Pharmacology (IF 3.061)
Editorial Board, Molecules (IF 3.06)
Editorial board, Phytochemistry (IF 2.905)
Editorial Board, Current Drug Metabolism (IF 2.277)
Editorial Board, Research Journal of Pharmacognosy (SCIE index)
Editorial board, Current Research in Biotechnology (New journal on Elsevier)


Teaching Courses
Food nutrition

Published papers
Prof. Xiao has published and accepted more than 180 scientific articles on peer-reviewed journals, A recent invited review titled "Natural products in drug discovery: advances and opportunities" has been asked for 4th revision by Nature Reviews Drug Discovery (IF 57.618). His 35 papers have been selected as ESI highly cited papers. The total cited times of these papers are 4631 with h index=37 (Web of Science, 01/10/2019).

In press:
1. Khan H., Reale M., Ullah H., Sureda A., Tejada S., Wang Y., Zhang Z.J., Xiao J.B.* (2019): Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions. Biotechnology Advances, Doi: 10.1016/j.biotechadv.2019.04.007. (IF=12.831)
2. Nabavi S.M., ?amec D., Tomczyk M., Milella L., Russo D., Habtemariam S., Suntar I., Rastrelli L., Daglia M., Xiao J.B., Giampieri F., Battino M., Sobarzo-Sanchez E., Jeandet P., Nabavi S.F., Yousefi B., Xu S.W., Shirooie S. (2018): Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances, Doi: 10.1016/j.biotechadv.2018.11.005. (IF=12.831)
3. Cao H., Ou J.Y., Chen L., Zhang Y.B., Szkudelski T., Delmas D., Daglia M., Xiao J.B.* (2018): Dietary polyphenols for managing type 2 diabetes: Human studies and clinical trials. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2018.1492900. (IF=6.704)
4. Yao D.N., Zhang B.Y., Zhu J.F., Zhang Q.R., Hu Y.J., Wang S.P., Wang Y.T., Cao H.*, Xiao J.B.* (2019): Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2019.1635567. (IF=6.704)
5. Khan H., Ullah H., Castilho P.C.M.F., Gomila A.S., D'Onofrio G., Filosa R., Wang F., Nabavi S.M., Daglia M., Silva A.S., Rengasamy K.R.R., Ou J.Y., Zou X.B., Xiao J.B.*, Cao H.* (2019). Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2019.1661827. (IF=6.704)
6. X.D Zhai, X.B Zou*, J.Y. Shi*, X.W. Huang, Z.B. Sun, Z.H. Li, Y. Sun, Y.X. Li, X. Wang, M. Holmes, Y.Y. Gong, M. Povey, J.B. Xiao. (2019). Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators B: Chemical, DOI: 10.1016/j.snb.2019.127130. (IF=6.393)

2019:
7. Tao H.X., Wu X., Cao J.L., Peng Y., Wang A.Q., Pei J., Xiao J.B., Wang S.P., Wang Y.T.* (2019): Rhodiola species: a comprehensive review of traditional use, phytochemistry, pharmacology, toxicity and clinical study. Medicinal Research Reviews, 39, 1779-1850. (IF=9.791)
8. Zhao C., Liu Y.Y., Lai S.S., Cao H., Guan Y., Cheang W.S., Liu B., Zhao K.W., Miao S., Riviere C., Capanoglu E., Xiao J.B.* (2019): Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. Trends in Food Science & Technology, 85, 55-66. (IF=8.519)
9. Mu R.J., Hong X., Ni Y.S., Li Y.Z., Pang J., Wang Q., Xiao J.B.*, Zheng Y.F.* (2019). Recent trends and applications of cellulose nanocrystalline in food industry. Trends in Food Science & Technology, 93, 136-144. (IF=8.519)
10. Zhao C., Yang C.F., Wai S.T.C., Zhang Y.B., Portillo M.P., Paoli P., Wu Y.J., Cheang W.S., Liu B., Carpéné C.*, Xiao J.B.*, Cao H. (2019): Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition, 59(6), 830-847. (IF=6.704)
11. Tenuta M.C., Tundis R., Xiao J.B., Loizzo M.R., Dugay A., Deguin B. (2019): Arbutus species (Ericaceae) as source of valuable bioactive products. Critical Reviews in Food Science and Nutrition, 59(6), 864-881. (IF=6.704)
12. Dragan S., Buleu F., Christodorescu R., Cobzariu F., Iurciuc S., Velimirovici D., Xiao J.B., Luca C.T. (2019): Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review. Critical Reviews in Food Science and Nutrition, 59(6), 965-981. (IF=6.704)
13. Battino M., Forbes-Hernández T.Y., Gasparrini M., Afrin S., Cianciosi D., Zhang J.J., Manna P.P., Reboredo-Rodrígueza P., Lopez A.V., Quiles J.L., Mezzetti B., Bompadre S., Xiao J.B., Giampieri F. (2019): Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition, 59(6), 893-920. (IF=6.704)  
14. Wong F.C., Chai T.T., Xiao J.B. (2019): The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates. Critical Reviews in Food Science and Nutrition, 59(6), 947-952. (IF=6.704)  
15. Chai T.T., Tan Y.N., Ee K.Y., Xiao J.B., Wong F.C. (2019): Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition, 59(S1), S162-S177. (IF=6.704)
16. Nabavi S.M., Nabavi S.F., Sureda A., Xiao J.B., Dehpour A.R., Shirooie S., Silva A.S., Baldi A., Khan H., Daglia M. (2019): Anti-inflammatory effects of melatonin: a mechanistic review. Critical Reviews in Food Science and Nutrition, 59(S1), S4-S16. (IF=6.704)  
17. Miao L.C., Tao H.X., Peng Y., Wang S.P., Zhong Z.F., El-Seedi H., Dragan S., Zengin G., Cheang W.S., Wang Y.T., Xiao J.B.* (2019): The anti-inflammatory effects of purslane extract by partial suppression on NF-κB and MAPK activation. Food Chemistry, 290, 239-245. (IF=5.399)  
18. Smeriglio A., Cornara L.*, Denaro M., Barreca D., Burlando B., Xiao J.B., Trombetta D. (2019): Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. Food Chemistry, 279, 347-355. (IF=5.399)
19. Cao H., Liu X.J., Ulrih N.P., Sengupta P.K., Xiao J.B.* (2019): Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chemistry, 270, 257-263. (IF=5.399)
20. Wong F.C., Xiao J.B., Ong M.G.L., Pang M.J., Wong S.J., Teh L.K., Chai T.T.* (2019): Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chemistry, 271, 614-622. (IF=5.399)  
21. Ozkan G., Franco P., De Marco I., Xiao J.B., Capanoglu E. (2019): A Review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chemistry, 272, 494-506. (IF=5.399)
22. Sokeng A.J.T., Sobolev A.P., Di Lorenzo A., Xiao J.B., Mannina L., Capitani D., Daglia M.* (2019): Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach. Food Chemistry, 272, 93-108. (IF=5.399)
23. El-Seedi H.R., Khalif S.A.M., Taher E.A., Farag M.A., Saeed A., Gamald M., Hegazy M.E.F., Youssef D., Musharraf S.G., Alajlani M.M., Xiao J.B., Efferth T. (2019): Cardenolides: Insights from chemical structure and pharmacological utility. Pharmacological Research, 141, 123-175. (IF=5.574)
24. Loizzo M.R.,  Sicari V.,  Pellicanò T.,  Xiao J.B.,  Poiana M.,  Tundis R.* (2019): Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry. Food and Chemical Toxicology, 127, 127-134. (IF=3.775)
25. Di Lorenzo A., Sobolev A.P., Nabavi S.F., Sureda A., Moghaddam A.H., Khanjani S., Xiao J.B., Shirooie S., Sokeng A.J.T., Baldi A., Mannina L., Nabavi S.M., Daglia M. (2019): Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression. Food and Chemical Toxicology, 129, 434-443. (IF=3.775)
26. Bonesi M., Xiao J.B., Tundis R.*, Aiello F., Sicari V., Loizzo M.R. (2019): Advances in the tyrosinase inhibitors from plant source. Current Medicinal Chemistry, 26(18), 3279-3299. (IF=3.894)

2018:
27. Zhao C., Yang C.F., Liu B., Lin L., Sarker S.D., Nahar L., Yu H., Cao H., Xiao J.B.* (2018): Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science & Technology, 72, 1-12. (IF=8.519)
28. Chen L., Teng H., Jia Z., Battino M., Miron A., Yu Z.L., Cao H., Xiao J.B.* (2018): Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical Reviews in Food Science and Nutrition, 58(17), 2908-2924. (IF=6.704)
29. Chen L., Teng H., Xie Z.L., Cao H., Cheang W.S., Skalicka-Woniak K., Georgiev M.I., Xiao J.B.* (2018): Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship. Critical Reviews in Food Science and Nutrition, 58(4), 513-527. (IF=6.704)
30. Zhao C., Yang C.F., Chen M.J., Liu B., Yi L.Z., Cornara L., Wei M.C., Yang Y.C., Tundis R., Xiao J.B.*. (2018). Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice. Molecular Nutrition and Food Research, 62(4), 1700730. (IF=4.653)
31. Lin Y.F., Lin Y.X., Lin H.T.*, Lin M.S., Li H., Yuan F., Chen Y.H., Xiao J.B.* (2018): Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry, 264, 1-8. (IF=5.399)
32. Chen M., Wang R.H., Zhu Y.Q., Liu M.Z., Zhu F.W., Xiao J.B.*, Chen X.Q.* (2018): 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants. Food Chemistry, 263, 51-58. (IF=5.399)
33. Chen J.C., Chen Y.Z., Tian J.J., Ge H.F., Liang X.F., Xiao J.B.*, Lin H.T.* (2018): Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry, 256, 133-139. (IF=5.399)
34. Giampieri F., Quiles J.L, Orantes-Bermejo F.J., Gasparrini M., Forbes-Hernandez T.Y., Sánchez-González C., Llopis J., Rivas-García L., Afrin S., Varela-López A., Cianciosi D., Reboredo-Rodriguez P., Fernández-Pi?ar C.T., Iglesias R.C., Ruiz R., Aparicio S., Crespo J., Lopez L.D., Xiao J.B., Battino M.* (2018): Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food and Chemical Toxicology, 112, 126-133. (IF=3.775)
35. Smeriglio A., Alloisio S., Raimondo F.M., Denaro M., Xiao J.B., Cornara L., Trombetta D. (2018): Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. Food and Chemical Toxicology, 119, 407-416. (IF=3.775)
36. Pereira R.C., de Fátima Alves Nonato C., Camilo C.J., Coutinho H.D.M., Rodriguesa F.F.G., Xiao J.B., da Costa J.G.M. (2018): Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae). Food and Chemical Toxicology, 119, 106-111. (IF=3.775)
37. Xiao, J.B. (2018): Stability of dietary polyphenols: It's never too late to mend? Food and Chemical Toxicology, 119, 3-5. (IF=3.775)
38. Khan H., Jawad M., Kamal M.A., Baldi A., Xiao J.B., Nabavi S.M., Daglia M.* (2018): Evidence and prospective of plant derived flavonoids as antiplatelet agents: strong candidates to be drugs of future. Food and Chemical Toxicology, 119, 355-367. (IF=3.775)
39. Skalicka-Wo?niak K., Walasek M., Aljarba T.M., Stapleton P., Gibbons S., Xiao J.B., ?uszczki J.J. (2018): The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. Food and Chemical Toxicology, 120, 472-478. (IF=3.775)
40. Islam M.T., Ali E.S., Uddin S.J., Shaw S., Islam M.A., Ahmed M.I., Chandra S.M., Karmakar U.K., Yarla N.S., Khan I.N., Billah M.M., Pieczynska M.D., Zengin G., Malainer C., Nicoletti F., Gulei D., Berindan-Neagoe I., Apostolov A., Banach M., Yeung A.W.K., El-Demerdash A., Xiao J.B., Dey P., Yele S., Jó?wik A., Strza?kowska N., Marchewka J., Rengasamy K.R.R., Horbańczuk J., Kamal M.A., Mubarak M.S., Mishra S.K., Shilpi J.A., Atanasov A.G. (2018): Phytol: A review of biomedical activities. Food and Chemical Toxicology, 121, 82-94. (IF=3.775)
41. Guo Z.B., Jia X.Z., Zheng Z.C., Lu X., Zheng Y.F., Zheng B.D., Xiao J.B.* (2018): Chemical composition and nutritional function of olive (Olea europaea L.): a review. Phytochemistry Reviews, 17, 1091-1110. (IF=4.257)
42. Céspedes-Acu?a C.L., Xiao J.B., Wei Z.J., Chen l.S., Bastias J.M., Avila J.G., Alarcon-Enos J., Werner-Navarrete E., Kubo I. (2018): Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells. Journal of Berry Research, 8(4), 275-296. (IF=2.337)

2017:
43. Curti V., Di Lorenzo A., Da Crema M., Xiao J.B., Nabavi S.M., Daglia M.* (2017): In vitro polyphenol effects on apoptosis: an update of literature data. Seminars in Cancer Biology, 46, 119-131. (IF=9.658)
44. Zhao C., Wu Y.J., Liu X.Y., Liu B., Cao H., Yu H., Sarker S.D., Nahar L., Xiao J.B.* (2017): Functional properties, structural studies and chemoenzymatic synthesis of natural and glycan oligosaccharides. Trends in Food Science & Technology, 66, 135-145. (IF=8.519)
45. Xiao J.B.* (2017): Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Critical Reviews in Food Science and Nutrition, 57, 1874-1905. (IF=6.704)  
46. Tang F., Xie Y.X., Cao H., Yang H., Chen X.Q.*, Xiao J.B.* (2017): Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. Food Chemistry, 219, 321-328. (IF=5.399)  
47. Guo Z.B., Jia X.Z., Zhao B.B., Zeng S.X. , Xiao J.B.*, Zheng B.D.* (2017): C-type starches and their derivatives: Structure and function. Annals of the New York Academy of Sciences, 1398, 47-61. (IF=4.295)
48. Tundis R.*, Xiao J.B., Loizzo M.R. (2017): Annona species (Annonaceae): a rich source of potential antitumor agents. Annals of the New York Academy of Sciences, 1398, 30-36. (IF=4.295)
49. Miron A., Aprotosoaie A.C., Trifan A., Xiao J.B. (2017): Flavonoids as modulators of metabolic enzymes and drug transporters. Annals of the New York Academy of Sciences, 1398, 152-167. (IF=4.295)
50. Grochowski D.M., Skalicka-Wo?niak K., Orhan I.E., Xiao J.B., Locatelli M., Piwowarski J.P., Granica S., Tomczyk M. (2017): A comprehensive review of agrimoniin. Annals of the New York Academy of Sciences, 1401, 166-180. (IF=4.295)
51. Vinayagam R., Xiao J.B.*, Xu B.J.* (2017): An insight into anti-diabetic properties of dietary phytochemicals. Phytochemistry Reviews, 16, 535-553. (IF=4.257) (ESI)
52. Cao H., Chai T.T., Wang X., Morais-Braga M.F.B., Yang J.H., Wong F.C., Wang R.B., Yao H.K., Cao J.G., Cornara L., Burlando B., Wang Y.T., Coutinho H.D.M.*, Xiao J.B.* (2017): Phytochemicals from fern species: Potential for medicine applications. Phytochemistry Reviews, 16, 379-440. (IF=4.257)
53. Wu S.Q., Li J., Wang Q.X., Cao J.G.*, Yu H., Cao H., Xiao J.B.*. (2017): Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum. Industrial Crops & Products, 107, 539-545. (IF=4.191)
54. Lu X., Zheng Z.C., Li H., Cao R., Zheng Y.F., Yu H., Xiao J.B., Miao S., Zheng B.D. (2017): Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds. Industrial Crops & Products, 107, 546-557. (IF=4.191)
55. Chen L., Teng H., Zhang K.Y., Skalicka-Wo?niak, K., Georgiev M.I., Xiao J.B*. (2017): Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation. Frontiers in Pharmacology, 7, 513. (IF=3.845)
56. Cornara L., Biagi M., Xiao J.B., Burlando B. (2017): Therapeutic properties of bioactive compounds from honeybee products. Frontiers in Pharmacology, 8, 412. (IF=3.845)

2016:
57. *Xiao J.B., Capanoglu E., Jassbi A.R., Miron A. (2016): Advance on the flavonoid C-glycosides and health benefits. Critical Reviews in Food Science and Nutrition, 56(S1), S29-S45. (IF=6.704)  
58. Cornara L., Xiao J.B., Burlando B. (2016): Therapeutic potential of temperate forage legumes: A review. Critical Reviews in Food Science and Nutrition, 56(S1), S149-S161. (IF=6.704)  
59. Xu W., Shao R., *Xiao J.B. (2016): Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Critical Reviews in Food Science and Nutrition, 56, 1630-1639. (IF=6.704)
60. Zheng YF, Zhang SA, Wang Q, Lu X, Lin LM, Tian Y, *Xiao JB, Zheng BD. (2016): Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydrate Polymers, 144, 438-446. (IF=6.044)
61. Cao H., Shi J., Jia X.P., *Xiao J.B., Chen X.Q. (2016): Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry, 202, 383-388. (IF=5.399)
62. Ozdal T., Sela D., Xiao J.B., Boyacioglu D., Chen F., *Capanoglu E. (2016): The reciprocal effects of polyphenols on the gut microbiota community and bioaccessibility. Nutrients, 8(2), 78 (IF=4.171)  
63. Chen L., Teng H., Fang T., Xiao J.B.*. (2016): Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-kappa B in lipopolysaccharide-stimulated macrophages. Phytomedicine, 23(8), 846-855. (IF=4.18)
64. Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J.B., *Tundis R. (2016): Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycaemic activity. Journal of Agricultural and Food Chemistry, 64(12), 2467-2474. (IF=3.571) (ESI)
65. Zheng Y.F., Jassbi A.R., Xiao J.B.* (2016): Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Journal of Agricultural and Food Chemistry, 64, 2439-2441. (IF=3.571)  

2015:
66. Cao, H., Chen, X.Q., Jassbi, A.R., *Xiao J.B. (2015): Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33(1), 214-223. (IF=12.831)
67. *Xiao J.B., Jiang H.X. (2015): A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, 55(7), 930-938. (IF=6.704)
68. *Xiao J.B., Ni X.L., Kai G.Y., *Chen X.Q. (2015): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55(1), 16-31. (IF=6.704)  
69. Xie Y.H., Xia X., Dai X.L., Wang Q.X., Cao J.G., *Xiao J.B. (2015): Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 186, 113-118. (IF=5.399)
70. Devi K.P., Malar D.S., Nabavi S.F., Sureda A., Xiao J.B., Nabavi S.M., *Daglia M. (2015): Kaempferol and inflammation: from chemistry to medicine. Pharmacological Research, 99, 1-10. (IF=5.574)  
71. *Xiao J.B., H?gger P. (2015): Dietary polyphenols and type 2 diabetes: current insights and future perspectives. Current Medicinal Chemistry, 22(1), 23-38. (IF=3.894)  
72. *Xiao J.B., H?gger P. (2015): Stability of dietary polyphenols under the cell culture condition: Avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry, 63(5), 1547-1557. (IF=3.571)  

2014:
73.*Xiao J.B., Muzashvili T.S., Georgiev M.I. (2014): Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156. (IF=12.831)
74. *Xiao J.B., H?gger P. (2014): Influence of diabetes on the pharmacokinetic behavior of natural polyphenols. Current Drug Metabolism, 15, 23-29. (IF=2.277)


Scientific Research Achievements and Awards
Clarivate Analytics Highly Cited Researchers 2016
Clarivate Analytics Highly Cited Researchers 2017
Elsevier Chinese Most Cited Researchers 2018
Clarivate Analytics Highly Cited Researchers 2019

The above information updated
Sep.29,2019
    


 

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Returns〗   Hits:   Date:2019-09-29  
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