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Position: Home > Faculty & staff > Faculty-PhD. Supervisor > Content     

Name:Zhang Hongyin

Professor; PhD supervisor

Address:School of Food & Biological Engineering, Room303

Phone:+86-0511-88780201

Fax:+86-0511-88780201
E-mail:zhanghongyin126@126.com
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=328

 

Education
2004. Ph.D. Zhejiang University, China.
Major: Food Science,
2001. M.S. Zhengzhou Grain College, China.
Major: Food Biochemistry.
1995. B.S. Huazhong Agriculture University, China
Major: Food Science and Technology

 

Professional Experience
2017. 10-Present,
Associate Dean, School of Food & Biological Engineering, Jiangsu University, China.
2016. 11-Present,
Part-time Professor of Minjiang scholars.
2016. 01-2016. 04,
Visiting Scholar, University of Florida, USA.
2013. 06-Present,
Head of Direction, Food Biotechnology and Equipment, Jiangsu University, China.
2013. 03-Present,
Director, Biological Control of Agricultural Products Research Center in Jiangsu University, China.
2011. 12-Present,
PhD supervisor, School of Food & Biological Engineering, Jiangsu University, China.
2011. 08-Present,
Professor, School of Food & Biological Engineering, Jiangsu University, China.
2008. 09-2009. 09,
Visiting Scholar, School of Land, Crop and Food Engineering, The University of Queensland, Australia.
2006. 07-2011. 07,
Associate Professor, School of Food & Biological Engineering, Jiangsu University, China.
2004. 07-2006. 06,
Lecturer, School of Food & Biological Engineering, Jiangsu University, China.
1995. 07-1999. 08,
Assistant Prof. School of Food Engineering, Zhengzhou College of Animal Husbandry Engineering.

 

Scientific Research Field
Physiology and pathology of postharvest fruits and vegetables;
Postharvest biological control of diseases of fruits and vegetables;
Food Microbiology, Food biotechnology, Food quality and safety control.

 

Social academic post and honor
Deputy director, Professional Committee of Postpartum Pathology, Chinese Society of Plant Pathology.
Associate editor, Physiological and Molecular Plant Pathology (SCI).
Director, Non-thermal Processing Technology Branch of Chinese Food Science and Technology Association.
Director, Food Science and Technology Society of Jiangsu Province.
Committee Member, Food Microbiology Committee of Jiangsu Society of Microbiology.
Assessment Expert, National Natural Science Foundation of China.
Invited reviewer of 25 international journals (SCI): Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology, Food Chemistry, Crop Protection, BMC Microbiology, Scientia Horticulturae,Food and Function, et. al.

 

Teaching Courses
Microbiology (for undergraduate students), Introduction to Biotechnology (for master students), Introduction to Biotechnology (for Ph.D students).

 

Published papers
2019:
[1] Joseph Ahima, Xiaoyun Zhang, Qiya Yang, Lina Zhao, Maurice Tibiru Apaliya, Hongyin Zhang*. Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges. Biological Control, 2019, 135, 23-32.
[2] Lina Zhao, Yangyang Cheng, Bo Li, Xiangyu Gu, Xiaoyun Zhang, Boateng Nana Serwah, Hongyin Zhang*. Integration of proteome and transcriptome data reveals the mechanism involved in controlling of Fusarium graminearum by Saccharomyces cerevisiae. Journal of the Science of Food and Agriculture, 2019.
[3] Xiaoyun Zhang, Hongjuan Yang, Xiangfeng Zheng, Lina Zhao, Xiangyu Gu, Kaili Wang, Maurice Tibiru Apaliya, Joseph Ahima, Hongyin Zhang*. Protein and transcript profiling analysis of the response of Yarrowia lipolytica Y-2 in the degradation of ochratoxin A. Annals of Applied Biology, 2019, 175, 98-110.
[4] Mandour H. Abdelhai, Haroon Elrasheid Tahir, Qiru Zhang, Qiya Yang, Joseph Ahima, Xiaoyun Zhang, Hongyin Zhang*. Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum. Biological Control, 2019, 134, 87-94.
[5] Kaili Wang, Zhen Lin, Hongyin Zhang*, Xiaoyun Zhang, Xiangfeng Zheng, Lina Zhao, Qiya Yang, Joseph Ahima, Boateng Nana Serwah. Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation. Food Chemistry, 2019, 283, 345-352.
[6] Qiru Zhang, Lina Zhao, Zongbi Li, Chao Li, Bo Li, Xiangyu Gu, Xiaoyun Zhang, Hongyin Zhang*. Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved. Biological Control, 2019, 133, 26-33.
[7] Dandan Li, Xiaoyun Zhang, Xiangyu Gu, Qidi Zhang, Lina Zhao, Xiangfeng Zheng, Hongyin Zhang*. The infection of grapes by Talaromyces rugulosus O1 and the role of cell wall-degrading enzymes and ochratoxin A in the infection. Physiological and Molecular Plant Pathology, 2019, 106, 263-269.
[8] Meiyan Wang, Lina Zhao, Xiaoyun Zhang, Solairaj Dhanasekaran, Mandour H. Abdelhai, Qiya Yang, Zhenhui Jiang, Hongyin Zhang*. Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica. Biological Control, 2019, 130, 110-117.
[9] Maurice Tibiru Apaliya, Qiya Yang, Hongyin Zhang*, Xiangfeng Zheng, Lina Zhao, Xiaoyun Zhang, Emmanuel Kwaw, William Tchabo. Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry. Food Chemistry, 2019, 274: 907-914.
[10] Yufeng Cao, Fu Li, Yanyan Luo, Liang Zhang, Shuya Lu, Rui Xing, Bingjun Yan, Hongyin Zhang*, Weicheng Hu*. Macrophages. 20-Hydroxy-3-Oxolupan-28-Oic acid attenuates inflammatory responses by regulating PI3K-Akt and MAPKs signaling pathways in LPS-stimulated RAW264.7 Macrophages. Molecules, 2019, 24.

 

2018:
[1] Hongyin Zhang*, Gustav Komla Mahunu, Raffaello Castoria, Qiya Yang, Maurice Tibiru Apaliya. Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds. Trends in Food Science & Technology, 2018, 78: 180-187.
[2] Xiangfeng Zheng, Yulin Li, Hongyin Zhang*, Maurice T Apaliya, Xiaoyun Zhang, Lina Zhao, Zhenhui Jiang, Qiya Yang, Xiangyu Gu. Identification and toxicological analysis of products of patulin degradation by Pichia caribbica. Biological Control, 2018, 123: 127-136.
[3] Xiaoyun Zhang, Hongjuan Yang, Maurice Tibiru Apaliya, Lina Zhao, Xiangyu Gu, Xiangfeng Zheng, Weicheng Hu, Hongyin Zhang*. The mechanisms involved in ochratoxin A elimination by Yarrowia lipolytica Y-2. Annals of Applied Biology, 2018, 173: 164-174.
[4] Yun Wang, Yulin Li, Weidong Xu, Xiangfeng Zheng, Xiaoyun Zhang, Mandour H. Abdelhai, Lina Zhao, Huifang Li, Junwei Diao, Hongyin Zhang*. Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved. Biological Control, 2018, 121: 14-22.
[5] Yuan Yan, Xiaoyun Zhang, Xiangfeng Zheng, Maurice Tibiru Apaliya, Qiya Yang, Lina Zhao, Xiangyu Gu, Hongyin Zhang*. Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and its effects on the protein expression profile of pears. Postharvest Biology and Technology, 2018, 136: 124-131.
[6] Gustav Komla Mahunu, Hongyin Zhang*, Maurice Tibiru Apaliya, Qiya Yang, Xiaoyun Zhang, Lina Zhao. Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples. Postharvest Biology and Technology, 2018, 141: 1-7.
[7] Yuan Yan, Xiangfeng Zheng, Maurice Tibiru Apaliya, Hongjuan Yang, Hongyin Zhang*. Transcriptome characterization and expression profile of defense-related genes in pear induced by Meyerozyma guilliermondii. Postharvest Biology and Technology, 2018, 141: 63-70.
[8] Maurice Tibiru Apaliya, Hongyin Zhang*, Xiangfeng Zheng, Qiya Yang, Gustav K. Mahunu, Emmanuel Kwaw. Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune. Journal of the Science of Food and Agriculture, 2018, 98(12): 4665-4672. 2.422
[9] Lina Zhao, Yiwen Sun, Dongbiao Yang, Jun Li, Xiangyu Gu, Xiaoyun Zhang, and Hongyin Zhang*. Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples. Journal of Food Quality, 2018, Article ID 6731762, https://doi.org/10.1155/2018/6731762.
[10] Qiya Yang, Yulin Li, Maurice Apaliya, Xiangfeng Zheng, Boateng Nana Serwah, Xiaoyun Zhang, Hongyin Zhang*. The response of Rhodotorula mucilaginosa to patulin based on lysine crotonylation. Frontiers in Microbiology, doi: 10.3389/fmicb.2018.02025.

 

2017:
[1] Xiangfeng Zheng, Qiya Yang, Lina Zhao, Maurice Tibiru Apaliya, Xiaoyun Zhang, Hongyin Zhang*. Crosstalk between proteins expression and lysine acetylation in response to patulin stress in Rhodotorula mucilaginosa. Scientific Reports, 2017, 7, doi: 10.1038/S41598-017-14078-5.
[2] Hongyin Zhang*, Gustav Komla Mahunu, Raffaello Castoria, Maurice Tibiru Apaliya, Qiya Yang. Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables. Trends in Food Science & Technology, 2017, 69: 36-45.
[3] Hongyin Zhang*, Liangliang Chen, Yiwen Sun, Lina Zhao, Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang. Investigating proteome and transcriptome defense response of apples induced by Yarrowia lipolytica. Molecular Plant-Microbe Interactions, 2017, 30(4): 301-311.
[4] Qiya Yang, Haiying Wang, Hongyin Zhang*, Xiaoyun Zhang, Maurice Tibiru Apaliya, Xiangfeng Zheng, Gustav Komla Mahunu. Effect of Yarrowia lipolytica on Postharvest Decay of Grapes Caused by Talaromyces rugulosus and the Protein Expression Profile of T. rugulosus. Postharvest Biology and Technology, 2017,126: 15-22.
[5] Maurice Tibiru Apaliya, Hongyin Zhang*, Qiya Yang, Xiangfeng Zheng, Lina Zhao,Emmanuel Kwaw, Gustav K. Mahunu. Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes. Postharvest Biology and Technology, 2017,132: 162-170.
[6] Xiaoyun Zhang, Zhen Lin, Maurice Tibiru Apaliya, Xiangyu Gu, Xiangfeng Zheng, Lina Zhao, Mandour Haydar Abdelhai, Hongyin Zhang*, and Weicheng Hu*. The Possible Mechanisms Involved in Citrinin Elimination by Cryptococcus podzolicus Y3 and the Effects of Extrinsic Factors on the Degradation of Citrinin. Journal of Microbiology and Biotechnology, 2017, 27: 2119-2128.
[7] Xiangfeng Zheng, Xiaoli Zhang, Lina Zhao, Maurice T. Apaliya, Qiya Yang, Wei Sun, Xiaoyun Zhang, Hongyin Zhang*. Screening of Deoxynivalenol Producing Strains and Elucidation of Possible Toxigenic Molecular Mechanism. Toxins, 2017, 9(184): 1-19.
[8] Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, Maurice T. Apaliya, Giuseppe Ianiri, Hongyin Zhang*, Raffaello Castoria*. Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples. Frontiers in Microbiology, 2017, 8(1240): 1-12.
[9] Lina Zhao, Yaping Peng, Xiaoyun Zhang, Jun Li, Xiangfeng Zheng, Qiya Yang, Maurice Tibiru Apaliya, Hongyin Zhang*. Integration of transcriptome and proteome data reveals ochratoxin A biosynthesis regulated by pH in Penicillium citrinum. RSC Advances, 2017, 7: 46767-46777.
[10] Xiaoyun Zhang, Guochao Zhang, Pengxia Li, Qiya Yang, Keping Chen, Lina Zhao, Maurice Tibiru Apaliya, Xiangyu Gu, Hongyin Zhang*. Mechanisms of glycine betaine enhancing oxidative stress tolerance and biocontrol efficacy of Pichia caribbica against blue mold on apples. Biological Control, 2017, 108: 55-63.
[11] Qiya Yang, Yulin Li, Chaolan Li, Hongyin Zhang*, Zhenhui Jiang, Xiaoyun Zhang, Boateng Nana Adwoa Serwah, Gustav Komla Mahunu, Shuyun Zhu. Antioxidative enzymes and substances involve in the activity of improving the oxidative tolerance of Pichia caribbica by ascorbic acid. Biological Control, 2017, 108: 83-88.
[12] Xiaoshuang Xia, Ye Zhang, Mingyan Li, Betchem Garba, Qi Zhang, Yun Wang*, Hongyin Zhang, Peiwu Li. Isolation and characterization of a Bacillus subtilis strain with aflatoxin. B1 biodegradation capability. Food Control, 2017, 75: 92-98.

 

2016:
[1] Gustav Komla Mahunu, Hongyin Zhang*, Qiya Yang, Chaolan Li and Xiangfeng Zheng. Biological Control of Patulin by Antagonistic Yeast: A case study and possible model. Critical Reviews in Microbiology, 2016,42(4): 643-655.
[2] Hongyin Zhang*, ManJia Dong, Qiya Yang, Maurice Tibiru Apaliya, Jun Li, Xiaoyun Zhang. Biodegradation of Zearalenone by Saccharomyces cerevisiae and the Possible Mechanisms Involved. Journal of Proteomics, 2016, 143: 416-423.
[3] Xiaoyun Zhang, Yulin Li, Haiying Wang, Xiangyu Gu, Xiangfeng Zheng, Yun Wang, Junwei Diao, Yaping Peng, Hongyin Zhang*. Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins, 2016, 8(11), 333: 1-14.
[4] Wanhai Li, Hongyin Zhang*, Pengxia Li, Apaliya Maurice Tibiru, Qiya Yang, Yaping Peng, Xiaoyun Zhang. Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine. Biological Control, 2016, 103: 30-38.
[5] Hongyin Zhang*, Maurice Tibiru Apaliya, Gustav Komla Mahunu, Liangliang Chen, Wanhai Li. Control of Ochratoxin A-Producing Fungi in Grape Berry by Microbial Antagonists: A Review. Trends in Food Science & Technology, 2016, 51: 88-97.
[6] Xiangfeng Zheng, Qiya Yang, Hongyin Zhang*, Jing Cao, Xiaoyun Zhang and Maurice Tibiru Apaliya. Toxins, 2016, 8(10), 289: 1-17.
[7] Hongyin Zhang*, Qiya Yang, Lingling Ge, Guochao Zhang, Xiaoli Zhang, Xiaoyun Zhang. Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches. International Journal of Biological Macromolecules, 2016, 88: 465-475.
[8] Gustav Komla Mahunu, Hongyin Zhang*, Qiya Yang, Xiaoyun Zhang, Dandan Li, Yongxia Zhou. Improving the Biocontrol efficacy of Pichia caribbica with Phytic acid against Postharvest Blue Mold and Natural Decay in Apples. Biological Control, 2016, 92: 172-180.
[9] Qiya Yang, Junjun Wang, Hongyin Zhang*, Chaolan Li, Xiaoyun Zhang.  Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products. World Mycotoxin Journal, 2016, 9: 269-278.

 

2015:
[1] Qiya Yang, Hongyin Zhang*, Xiaoyun Zhang, Xiangfeng Zheng, Jingya Qian. Phytic acid enhances biocontrol activity of Rhodotorula mucilaginosa against Penicillium expansum contamination and patulin production in apples. Frontiers in Microbiology, 2015, 6: 1296.
[2] Xiaoyun Zhang, Yu Sun, Qiya Yang, Liangliang Chen, Wanhai Li, Hongyin Zhang*. Control of postharvest black rot caused by Alternaria alternata in strawberries by the combination of Cryptococcus laurentii and Benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester. Biological Control, 2015, 90: 96-101.
[3] Xiaoyun Zhang*, Yewang Zhang, Hongyin Zhang, Qiya Yang, Haiying Wang, Guochao Zhang. Preparation, characterization and antibacterial activity of octenyl succinic anhydride modified inulin. International Journal of Biological Macromolecules, 2015, 78: 79-86.
[4] Xinai Zhang*, FanZhang, Hongyin Zhang, Jianzhong Shen, EnHan, Xiaoya Dong. Functionalized gold nanorod-based labels for amplified electrochemical immunoassay of E. coli as indicator bacteria relevant to the quality of dairy product. Talanta, 2015, 2015, 132: 600-605.

 

2014
[1] Chaolan Li, Hongyin Zhang*, Qiya Yang, Mahunu Gustav Komla, Xiaoyun Zhang, Shuyun Zhu. Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples. Journal of Agricultural and Food Chemistry, 2014, 62: 7612-7621.
[2] Hongyin Zhang*, Lingling Ge, Keping Chen, Lina Zhao, Xiaoyun Zhang. Enhanced bio-control activity of Rhodotorula mucilaginosa cultured in media containing chitosan against postharvest diseases in strawberries: Possible mechanisms underlying the effect. Journal of Agricultural and Food Chemistry, 2014,62: 4214-4224.

 

2013
[1] Lina Zhao, Hongyin Zhang*, Hetong Lin, Xiaoyun Zhang, Xiaofeng Ren. Effect of trehalose on the biocontrol efficacy of Pichia caribbica against postharvest gray mold and blue mold decay of apples. Pest Management Science, 2013, 69: 983-989.
[2] Baitian Xu, Hongyin Zhang*, Keping Cheng, Qin Xu, Yao Yao, Hui Gao. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica. Current Microbiology, 2013, 67: 255-261.
[3] Jing Cao, Hongyin Zhang*, Qiya Yang, Rong Ren. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation of apples. International Journal of Food Microbiology, 2013, 162: 167-173.
[4] Hongyin Zhang*, Zhouyang Liu, Baitian Xu, Keping Chen, Yang Qiya, Zhang Qiuyun. Burdock fructooligosaccharide enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches. Carbohydrate Polymers, 2013, 98: 366-371.
[5] Hongyin Zhang*, Qiya Yang, Hetong Lin, Xiaofeng Ren, Lina Zhao, Jianshe Hou. Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries. LWT-Food Science and Technology, 2013, 52: 110-115.

 

2012        
[1] Lina Zhao, Hongyin Zhang*, Jun Li, et al. Enhancement of Biocontrol Efficacy of Pichia carribbica to Postharvest Diseases of Strawberries by Addition of Trehalose to the Growth Medium. International Journal of Molecular Sciences, 2012, 13: 3916-3932.

 

2011
[1] Hongyin Zhang*, Renping Li, Weimin Liu. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review. International Journal of Molecular Sciences, 2011, 12(2): 917-934.
[2] Renping Li, Hongyin Zhang*, Weimin Liu, Xiaodong Zheng. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action. International Journal of Food Microbiology, 2011, 146: 151-156.

2010
[1] Hongyin Zhang, Longchuan Ma, Mark Turner, Xu Huaxi, Xiaodong Zheng, Ying Dong, Song Jiang. Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved. Food Chemistry, 2010, 122: 577-583.
[2] Hongyin Zhang, Longchuan Ma, Song Jiang, Hetong Lin, Xiaoyun Zhang, Lingling Ge, Zhanli Xu. Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries. International Journal of Food Microbiology, 2010, 141: 122-125.
[3] Lingling Ge, Hongyin Zhang*, Keping Chen, Longchuan Ma, Zhanli Xu. Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved. Food Chemistry, 2010, 120: 490-495.

2009
[1] Hongyin Zhang, Longchuan Ma, Mark Turner, Xu Huaxi, Ying Dong, Song Jiang. Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears. Food Chemistry, 2009, 117: 621-626.
[2] Hongyin Zhang, Lingling Ge, Longchuan Ma, Keping Chen, Song Jiang. Effects of microwave treatment on postharvest decay of fruits: a review. Stewart Postharvest Review, 2009, 5(6): 1-7.
[3] Hongyin Zhang, Lei Wang, Longchuan Ma, Ying Dong, Song Jiang, Bin Xu, Xiaodong Zheng. Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters. Biological Control, 2009, 48: 79-83.

2008
[1] Hongyin Zhang, Lei Wang, Ying Dong, Song Jiang, Haihui Zheng, Xiaodong Zheng. Control of postharvest pear diseases using Rhodotorula glutinis and its e?ects on postharvest quality parameters. International Journal of Food Microbiology, 2008, 126: 167-171.
[2] Hongyin Zhang, Longchuan Ma, Lei Wang, Song Jiang, Ying Dong, Xiaodong Zheng. Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters. Biological Control, 2008, 47: 60-65.
[3] Hongyin Zhang, Shizhen Wang, Xingyi Huang, Ying Dong, Xiaodong Zheng. Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis. Postharvest Biology and Technology,2008, 49: 308-313.
[4] Ting Yu, Hongyin Zhang, Xiaoling Li, Xiaodong Zheng. Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole- 3-acetic acid. Biological Control, 2008, 46: 171-177.

2007
[1] Hongyin Zhang, Lei Wang, Xiaodong Zheng, Ying Dong. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. International Journal of Food Microbiology, 2007, 115: 53-58.
[2] Hongyin Zhang, Lei Wang, Ying Dong, Sisi Li, Ruifen Liu. Postharvest Biological Control of Gray Mold Decay of Strawberry with Rhodotorula glutinis. Biological Control, 2007, 40: 287-292.
[3] Hongyin Zhang, Xiaodong Zheng, Ting Yu. Biological Control of Postharvest Diseases of Peach with Cryptococcus laurentii. Food Control, 2007, 18: 287-291.
[4] Hongyin Zhang, Xiaodong Zheng, Lei Wang, Sisi Li, Ruifen Liu. Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries. Journal of Food Engineering, 2007, 78: 281-287.

2006
[1] Hongyin Zhang, Xiaodong Zheng, Dongmin Su. Postharvest Control of blue mold rot of pear by Microwave Treatment and Cryptococcus laurentii. Journal of Food Engineering, 2006, 77: 539-544.

2005
[1] Hongyin Zhang, Xiaodong Zheng, Chengxin Fu, Yufang Xi. Postharvest Biological Control of Gray Mold Rot of Pear with Cryptococcus laurentii. Postharvest Biology and Technology,2005, 35: 79-86.
[2] Hongyin Zhang, Xiaodong Zheng, Yufang Xi. Biological control of postharvest blue mold of oranges by Cryptococcus laurentii (Kufferath) Skinner. Biocontrol, 2005, 50: 331-342.
[3] Xiaodong Zheng, Hongyin Zhang, Ping Sun. Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis. European Food Research and Technology, 2005, 220: 353-357.

Before 2004
[1] Xiaodong Zheng, Hongyin Zhang, Yufang Xi. Effects of Cryptococcus laurentii on Biocontrol of Postharvest Decay in Chinese Altutus Fruits, Botanical Bulletin of Academia Sinica, 2004, 45: 55-60.  
[2] Hongyin Zhang, Chengxin Fu, Xiaodong Zheng, Yufang Xi. Effects of Cryptococcus laurentii (Kufferath) Skinner in combination with sodium bicarbonate on biocontrol of postharvest green mold decay of citrus fruit. Botanical Bulletin of Academia Sinica, 2004, 45: 159-164.
[3] Hongyin Zhang, Chengxin Fu, Xiaodong Zheng, Yufang Xi. Control of postharvest Rhizopus rot of peach by microwave treatment and yeast antagonist. European Food Research and Technology, 2004, 218: 568-572.  
[4] Hongyin Zhang, Xiaodong Zheng, Yufang Xi. Biocontrol of postharvest blue mould rot of pear by Cryptococcus laurentii. Journal of Horticultural Science & Biotechnology, 2003, 78: 888-893.

 

Main Scientific Research Projects
Presiding over research projects in progress:
1.National Natural Science Foundation of China, 3177 2037, Study on the Degradation of Patulin by Pichia Caribbica Based on Molecular Mechanisms of Proteome and Transcriptome, 2018/01-2021/12.
2.National Key Research Projects (Subtopics), Research on the Pollution-free Technology against Diseases and Control of Toxin of Postharvest Fruits and Vegetables, 2016YFD0400902-04, 2016/07-2020/12.
3.National Natural Science Foundation of China, 3157 1899, Study on the Regulation Mechanism of Ascorbic Acid Induced Response to Oxidative Stress in Pichia Caribbica, 2016/01-2019/12.
4.The project sponsored by young and middle-aged academic leaders of "Blue Project" in Jiangsu Province, Study on the Molecular Mechanism of Patulin Degraded by Pichia Caribbica, 2017/06-2020/06.
5.Jiangsu Agricultural Science and Technology Independent Innovation Project, CX (18) 2028, Maintaining Technical Innovation and Integrated Application of Postharvest Merchandise Rate of High-grade Vegetables, 2018/06-2020/12.
Major Scientific Research Projects Completed under the Presidency:
1.Project of National Natural Science Foundation of China, 31271967, Study on the Physiological Mechanisms of Rhodotorula glutinosa Controlling the Production and Degradation of Patulin in Apples, 2013/01-2016/12.
2.Jiangsu Science and Technology Support Plan (Agriculture) Project, BE2014372, Development of Antagonistic Yeasts Preservatives to Control Postharvest Diseases and Ochratoxin A Residues in Grapes, 2014/07-2016/12.
3.Jiangsu Province "333 High Level Talent Training Project", BRA2017442, Mechanism of Ascorbic Acid to Improve Efficacy of Pichia Caribbica in Prevention and Control of Postharvest Diseases of Fruits, 2017/05-2019/05.
4.Zhenjiang science and technology support program (Agriculture) project, NY2013020, Preparation of Microbial Degradation of Zearalenone and its Application in Pig Feed", 2013/07-2016/12.
5.Jiangsu Agricultural Science and Technology Independent Innovation Project, CX (15) 1048, Key Technologies Innovation of Fruit and Vegetable in E-commerce Sales Model, 2015/06-2017/12.
6.Ministry of Education, Ph. D. Foundation, 20123227110015, Physiological Mechanism of Pichia Caribbica Controlling Production and Degradation of Ochratoxin A in Grapes, 2013/01-2015/12.
7.The Key Intelligence Introduction Project of Education, Culture and Health of the State Administration of Foreign Affairs, 20163200013, Ascorbic Acid to Improve the Control Effectiveness of Pichia Caribbica against Postharvest Diseases of Apples and its Mechanisms, 2016/05-2016/07.
8.The Key Intelligence Introduction Project of the State Administration of Foreign Affairs, Science, Culture and Health, Study on Molecular Mechanisms of Antagonistic Yeasts in Controlling Patulin in Apples, 20153200003, 2015/03-2015/05.
9.Six talent peak projects of Jiangsu Province, Isolation, Screening and Preparation of Antagonistic Yeasts for Degradation of Patulin", 2012 / 01-2014 / 12.
10.Jiangsu Science and Technology Support Program (Agriculture) Project, Development of High Efficiency and Broad-spectrum Microbial Antagonist Yeasts Preservative Agents for Pears, BE2011395, Starting and ending years: 2011.07-2014.06.
11.Ministry of Education Research Initiation Fund for Returnees from Overseas Studies, [2011] 508, 2011/05-2014/06.
12.Jiangsu Provincial Key Laboratory of Physical Processing Open Fund, Microwave Combined with Antagonistic Yeasts for Prevention of Postharvest Diseases of Fruits, JAPP 2011-1, 2012/05-2014/06.
13.Foshan Shunde Meimei Electrical and Thermal Electrical Appliances Manufacturing Co., Ltd. commissioned project, Study on the Preservation Function of Rice Cooker Plasma, 20130 922, 2013/09-2014/06.
14.Zhenjiang Intellectual Property Strategic Key Breakthrough Plan Project, ZD2012177, 2010/06-2013/06.
15.Jiangsu Natural Science Foundation, Separation of Differentially Expressed Genes and Differentiated Proteins Related to Cryptococcus Lorensis Induced by Arctium Oligosaccharides, BK2009214, 2009/12-2012/12.
16.China Post-doctoral Science Foundation (first batch of special grants), Molecular Mechanism of efficacy of Cryptococcus lorentzi Induced by Chitin against Fruit Diseases, 200801362, 2009/01-2010/12.
17.National Natural Science Foundation of China (sub-project), Screening of Elicitors for Inducing the Biocontrol Efficacy of Cryptococcus lorentensis and Differences Related, approval No. 30771514, 2008/01-2010/12.
18.National High-tech Research and Development Program (863 Program) (sub-project), Screening and Drying Methods of New Microbial Preservatives for Fruits, 2006 AA10Z348, 2006/12-2009/10.
19."Top Talents Project" of Jiangsu University, Ways and Mechanisms for Improving Biocontrol Effectiveness of Antagonistic Yeasts, 1211360002, 2008/01-2012/12.
20.China Postdoctoral Science Foundation (first-class funding), Research on the Mechanism of Antagonistic Yeasts against Postharvest Diseases of Fruits and Ways to Improve Biocontrol Effect Directionally", 2005038016, 2005/01-2008/12.
21.Jiangsu University Natural Science Foundation, Combination of Low Temperature Plasma and Antagonistic Yeasts for Prevention and Control of Postharvest Diseases of Fruits, 06KJB210013, 2006/12-2009/10.

 

Patents
1.“Preparation of Active Dry Yeasts by Microwave Vacuum Drying” (Licensed patent number ZL 201010280851.8).
2.“Application of Rhodotorula glutinosa in Prevention and Control of Postharvest Diseases of Fruits” (ZL 201010198131.7).
3.“Application of Pichia Caribbica in Fruit Storage and Fresh-keeping” (ZL 201010198119.6).
4.“Method of Arctium lappa fructooligosaccharide Improving the Effect of Rhodotorula glutinosa aginstpostharvest diseases of fruits” (ZL 201110166771.4).
5.“Methods for Improving Biological Control Effectiveness of Rhodotorula glutinosa against Postharvest Diseases of Fruits” (ZL 201010240638.4).
6.“A Method for Controlling Patulin in Apple” (ZL 201110166738.1).
7.“Application of Saccharomyces cerevisiae in Prevention and Control of Postharvest Diseases of Fruits” (ZL 201310648466.8).
8.“Application of Yarrowia lipolytica in Prevention and Treatment of Postharvest Diseases in Grapes” (ZL 201410231417.9).

 

Scientific Research Achievements and Awards
Science and Technology Innovation Award of China Food Science and Technology Society- Outstanding Youth Award (2017. 08).
Young and Middle-aged Academic Leaders of “Blue Project” in Jiangsu Province (2017. 05).
Young and Middle-aged Science and Technology Leaders of “333” Project in Jiangsu Province (2016. 05).
Part-time Professor of “Minjiang Scholar” in Fujian Province (2016. 11).
“Science Chinese People in 2014” (2015. 06).
“Excellent Educators in Zhenjiang” (2013. 09).
Advanced Individual of “Three Educations” in Jiangsu University (2013. 06).
Young and Middle-aged Science and Technology Leader of “333” Project in Jiangsu Province (2011. 11).
Personnel of “Six Talents Peaks in Jiangsu Province” (2011. 12).
“Excellent Communist Party Member” in Jiangsu University (2011. 07).
“Excellent head teacher” in Jiangsu University (2007. 12).
The Training Objects of Excellent Young People's Academic Backbone of “Top Talent Project” in Jiangsu University (2007. 12).
Excellent Backbone Teachers of “Blue Project” in Jiangsu Province (2006. 12).

 

Number of postgraduates under supervision
Ph.D.: 5
Doctor: 8
Master: 12

Number of supervised masters and Ph.D.
Ph.D.: 4
Master: 31

 

Number of supervised undergraduates
34

 

The above information updated

Oct.21,2019

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