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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Guo Zhiming
Associate Professor
Address:No. 301, Xuefu Road, Zhenjiang 212013, China
Phone:--

Fax:+86-051-5118780201

E-mail:guozhiming@ujs.edu.cn
Websites:/info/1076/4171.htm


Education

China Agricultural University, PhD, 2015

Jiangsu University, MS, 2009

Qilu University of Technology, BS, 2006


Professional Experience

2015-present, School of Food & Biological Engineering, Jiangsu University, Associate Professor

2010-2015, National Engineering Research Center for Information Technology in Agriculture (NERCITA), Agricultural Engineer

2009-2010, Shanghai Yinglei Technology Development Co. Ltd., R&D Engineer


Scientific Research Field

Fast & nondestructive detection of food quality and safety

Optical sensing and automation for food quality evaluation

Internet of things (IOT) for food quality and safety

Advanced chemometrics methods


Social academic post and honor

Committee member of Agricultural Products Processing Machinery Branch in Chinese Society of Agricultural Engineering (CSAE)

Deputy Secretary General of Jiangsu Institute of Food Science and Technology (JIFST)

Member of American Society of Agricultural and Biological Engineers (ASABE)

Reviewer: TrAC TRENDS ANAL CHEM, FOOD CHEM, LWT-FOOD SCI TECHNOL, J FOOD ENG, POSTHARVEST BIOL TEC, FOOD CONTROL, COMPUT ELECTRON AGR, J SCI FOOD AGR et al.


Teaching Courses

Special theme on food science and technology (doctoral candidate)

Theoretical basis of nondestructive detection technologies for food (graduate)

Advances in nondestructive detection technology for food quality & safety (graduate)

Food spectral analysis (graduate)

Food processing machinery and equipment (China national golden course, undergraduate)

Food experiment design method (undergraduate)


Published papers

[1] Zhiming Guo, MingMing Wang, Akwasi Akomeah Agyekum, Jingzhu Wu, Quansheng Chen, Min Zuo, Hesham R. El-Seedi, Feifei Tao, Jiyong Shi, Qin Ouyang, Xiaobo Zou. Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy. Journal of Food Engineering, 2020, 279, 109955.

[2] Zhiming Guo, Chuang Guo, Quansheng Chen, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou. Classification for Penicillium expansum spoilage and defect in apple by electronic nose combined with chemometrics[J]. Sensors, 2020, 20(7), 2130.

[3] Zhiming Guo, Mingming Wang, Jingzhu Wu, Feifei Tao, Quansheng Chen, Qingyan Wang, Qin Ouyang, Jiyong Shi, Xiaobo Zou. Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy[J]. Food Chemistry, 2019, 286: 282-288.

[4] Zhiming Guo, Wenqian Huang, Yankun Peng, Quansheng Chen, Qin Ouyang, Jiewen Zhao. Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple[J]. Postharvest Biology and Technology, 2016, 115: 81-90.

[5] Zhiming Guo, Quansheng Chen, Jingzhu Wu, Qin Ouyang, Hua Chen, Jiewen Zhao. Development of on-line detection system for simultaneous assessment of edible quality and internal defect in apple by NIR transmittance spectroscopy, 2017 ASABE Annual International Meeting, 1701306.

[6] Zhiming Guo, Chunjiang Zhao, Wenqian Huang, Yan'an Wang, Jianhua Guo. Nondestructive quantification of foliar chlorophyll in an apple orchard by visible near-infrared reflectance spectroscopy and partial least squares [J]. Spectroscopy Letters, 2014, 47(6):481-487.

[7] Zhiming Guo, Wenqian Huang, Liping Chen, Yankun Peng, Xiu Wang. Shortwave infrared hyperspectral imaging for detection of pH value in Fuji apple [J]. International Journal of Agricultural and Biological Engineering, 2014, 7(2):130-137.

[8] Zhiming Guo, Quansheng Chen, Liping Chen, Wenqian Huang, Chi Zhang, and Chunjiang Zhao. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) Spectroscopy and Multivariate Calibration [J]. Apply Spectroscopy, 2011, 65(9): 1062-1067.

[9] Zhiming Guo, Wenqian Huang, Liping Chen, Xiu Wang, Yankun Peng. Nondestructive evaluation of soluble solid content in strawberry by near infrared spectroscopy, SPIE8761, PIAGENG 2013: Image Processing and Photonics for Agricultural Engineering. 2013, 87610O.

[10] Zhiming Guo, Wenqian Huang, Liping Chen,Chunjiang Zhao, Yankun Peng. Geographical classification of apple based on hyperspectral imaging, SPIE8721,Sensing for Agriculture and Food Quality and Safety V.2013, 87210J.

[11] Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen. Nondestructive estimation of total free amino acid in green tea by near infrared spectroscopy and artificial neural networks, The Fifth International Conference on Computer and Computing Technologies in Agriculture, IFIP Advances in Information and Communication Technology 2012, 369: 43–53.


Main Scientific Research Projects

[1]National Natural & Science Foundation of China, No. 31972151, ¥580,000

[2]National Key R&D Project of China, No. 2017YFC1600802, ¥1300,000

[3]National Key R&D Project of China, No. 2018YFC1604401, ¥1100,000

[4]National Natural & Science Foundation of China, No. 31501216, ¥200,000

[5]Key R&D Project of Jiangsu Province, No. BE2018307, ¥300,000

[6]Integration of Industry, Education and Research of Jiangsu Province, No. BY2018030, ¥300,000

[7]The Open Fund of State Key Laboratory of Tea, No. SKLTOF20170113, ¥60,000

[8]The Open Project Program of National Engineering Laboratory for Agri-product Quality Traceability, No. AQT-2018-YB3, ¥50,000


Patents

Dr. Guo has applied 35 patents and 20 of them have been authorized.


Scientific Research Achievements and Awards

The first Prize of Government Science & Technology Award of Jiangsu Province, 2016

The Second Science and Technology Progress prize of China Commerce Federation, 2018

Excellent teachers in Jiangsu University (2016-2018)

Frontrunner 5000 Top Articles in Outstanding S & T Journals of China, Certification No. (10875): D0052014040009, 2019

Innovation and Promotion Award of Technology Transfer of Jiangsu Technology Transfer Union, 2019


Number of postgraduates under supervision

4


Number of supervised masters and Ph.D.


Number of supervised undergraduates

11


The above information updated

Apr. 29, 2020


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