宝马娱乐app下载,宝马娱乐官方网站

Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Sun Quancai
Professor
Address:School of Food & Biological Engineering, Jiangsu University

Phone:+86-138****2194
Fax:——
E-mail:
sqctp8@ujs.edu.cn
Websites:/info/1076/4743.htm


Education
Ph.D. 2017. University of Massachusetts Amherst, USA.
Major: Food Science,  
B.S. 2012. Northwest A & F University, China
Major: Food Science and Technology,


Professional Experience
February. 2018 – Present
Professor of School of Food & Biological Engineering, Jiangsu University, China.
January. 2017 – January 2018
Guest Editor, Journal of Food Quality
January. 2015 – January 2016
Member,American Society of Toxicology
Member, American Society of Nutrition
Member, American Oil Chemists’ Society


Scientific Research Field
Food nutrition and safety,food bioactives and lipid or glucose homeostasis, the food chemical pollutants and endocrine metabolic disorder.


Teaching Courses 
 

Published papers
1. Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chemistry. 2019;295:320-6.

2. Peng Y, Sun Q, Gao R, Park Y. AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 2019;67(33):9178-86.

3. Peng Y, Sun Q*, Park Y*. The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient. Journal of Medicinal Food. 2019;22(7):645-52. (co-corresponding author)

4. Peng Y, Sun Q, Xu W, He Y, Jin W, Yuan L, et al. Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKalpha-mediated pathway. Food & Function. 2019;10(4):1940-7.

5. Yuan L, Lin J, Xu Y, Peng Y, Clark JM, Gao R, Sun Q*. Deltamethrin promotes adipogenesis via AMPKalpha and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans. Food Chemistry Toxicol. 2019;134:110791.

6. Peng Y, Sun Q*, Park Y*. Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway. Journal of Functional Foods. 2019;59:8-15. (co-corresponding author)

7. Yuan L, Yu J, Mu J, Shi T, Sun Q, Jin W, et al. Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix). RSC Advances. 2019;9(34):19828-36.

8. Sun Q, Lin J, Peng Y, Gao R, Peng Y. Flubendiamide Enhances Adipogenesis and Inhibits AMPKalpha in 3T3-L1 Adipocytes. Molecules. 2018;23(11).

9.  Sun, Q., Zhang, Z., Zhang, R., Gao, R., etc. (2018). Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. Journal of Agricultural and Food Chemistry.

10.  Sun, Q., Qi, W, Xiao, X., Yang, S., Kim, Y., Kim, D., Yoon, K. S., Clark, J. M., & Park, Y. (2017). Imidacloprid promotes high fat diet-induced adiposity in female C57BL/6J mice and enhance adipogenesis in 3T3-L1 adipocytes via AMPKα-mediated pathway. Journal of Agricultural and Food Chemistry. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02584

11.Sun, Q., Peng, Y., Qi, W., Kim, Y., Clark, J. M., & Park, Y. Permethrin-induced insulin resistance is dependent on extracellular signal-regulated kinase-1 (ERK), but not AMP-activated protein kinase α (AMPKα) in C2C12 myotubes. Food and Chemical Toxicology.

12.Sun, Q., Xiao, X., Kim, Y., Kim, D., Yoon, K. S., Clark, J. M., & Park, Y. (2016). Imidacloprid promotes high fat diet-induced adiposity and insulin resistance in male C57BL/6J mice. Journal of Agricultural and Food Chemistry, 64(49), 9293-9306
     
13.Sun, Q., Qi, W., Yang, J. J., Yoon, K. S., Clark, J. M., & Park, Y. (2016). Fipronil promotes adipogenesis via AMPKα-mediated pathway in 3T3-L1 adipocytes.  Food and Chemical Toxicology, 92, 217-223.

14.  Sun, Q., J. M., & Park, Y. (2017). Environmental pollutants and type 2 diabetes: A review of human studies. Toxicological & Environmental Chemistry

15.Salvia-Trujillo, L., Sun, Q., Um, B. H., Park, Y., & McClements, D. J. (2015). In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type. Journal of Functional Foods, 17, 293-304. (co-first author)

16.Sun, Q., Yue, Y., Shen, P., Yang, J. J., & Park, Y. (2016). Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans. Journal of Medicinal Food, 19(4), 427-433.

17.Kim, J., Sun, Q., Yue, Y., Yoon, K. S., Whang, K. Y., Clark, J. M., & Park, Y. (2016). 4′-Dichlorodiphenyltrichloroethane (DDT) and 4, 4′dichlorodiphenyldichloroethylene (DDE) promote adipogenesis in 3T3-L1 adipocyte cell culture. Pesticide Biochemistry and Physiology, 131, 40-45. (co-first anthor)

18.Zhang, Z., Zhang, R., Sun, Q., Park, Y.,  & McClements, D. J. (2016). Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values. Food Hydrocolloids, 65, 198-205.

19.P. Shen, Y. Yue, Q. Sun, N. Kasireddy, K.-H. Kim, and Y. Park. (2016). Piceatannol extends the lifespan of Caenorhabditis elegans via insulin/IGF-1 signaling. (Biofactors).

20.Colmenares, D., Sun, Q., Shen, P., Yue, Y., McClements, D. J., & Park, Y. (2016). Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chemistry, 202, 451-457.

21.Xiao, X., Kim, J., Sun, Q., Kim, D., Park, C. S., Lu, T. S., & Park, Y. (2015). Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice. Food Chemistry, 167, 438-446.


Main Scientific Research Projects
1. Food chemical pollutants and impaired lipid metabolism, the National Natural Science Foundation of China (31741104), 2018-2019
2. Senior Talent Cultivation Program of Jiangsu University (18JDG023)


Number of Master student
2


Openings: We are interested in taking graduate students who are interested in food nutrition and safety, especially those with cell or mice study experience and good writing skills.

   

The above information updated
Oct.10, 2019                

Returns〗     Hits:886   Date:2019-10-10

Returns〗   Hits:   Date:2019-10-10  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn
XML 地图 | Sitemap 地图