宝马娱乐app下载,宝马娱乐官方网站

Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

 

Name:Zhang Lei
  Associate Professor ,PhD, MS supervisor
Address:Room A104, School of Food & Biological Engineering

Phone:——
Fax:0086-511-88780201

E-mail:zhangleifd@ujs.edu.cn
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=322

Education
09/2008-06/2013    Mechanical Manufacture and Automation, Jiangsu University, Ph.D.


Professional Experience
07/2013-Present    Working in Jiangsu University


Scientific Research Field
Mechanism of ultrasonic fields (extraction, drying)

 

Teaching Courses
Physical Property of Food, Sensory Science of Food


Published papers
[1]Lei Zhang, Cunshan Zhou, Bei Wang, Abu ElGasim A. Yagoub, Haile Ma, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics Sonochemistry, 2017, 37: 106-113.
[2]Lei Zhang, Jiaxin Rui, Hanyu Zhou, Jun Sun. Effects of different extraction technologies on wheat germ oil quality. Journal of Jiangsu University (Natural Science Edition), 2018, 39(6): 678-682.
[3]Lei Zhang, Xiaojie Yu, Junwen Bai, Pei Xu, Haile Ma, Cunshan Zhou. Effects of infrared drying technology on drying characteristics of purple cabbage. Modern Food Science and Technology, 2017, 33(12): 202-209+176.
[4]Lei Zhang, Xiaojie Yu, Cunshan Zhou, Haile Ma, Yuehua Liu. Effects of sweep frequency ultrasounic extraction on the oxidative and rheological properties of extracted peanut oil. Modern Food Science and Technology, 2017, 33(8): 228-234+220.
[5]Lei Zhang, Qing Wen, Zimeng Zhao, Haile Ma, Mian Wu. Cavitation mechanism of bubbles under multi-mode ultrasonic field. Journal of Jiangsu University (Natural Science Edition), 2017, 38(3): 302-307.
[6]Hongpeng Yang, Lei Zhang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu El-Gasim A.Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of Molecular Liquids, 2018, 256: 1-8.
[7]Xiaojie Yu, Xinjie Bao, Cunshan Zhou, Lei Zhang, Abu El-Gasim A. Yagoub, Hongpeng Yang, Haile Ma. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics Sonochemistry, 2018, 41: 410-418.

 

Main Scientific Research Projects
[1]Natural Science Foundation of China
[2]Natural Science Foundation of Jiangsu Province
[3]China Postdoctoral Science Foundation
[4]Advanced Talents Science Foundation of Jiangsu University

 

Patents
6 CN patents.

 

Number of postgraduates under supervision
1

 

Number of supervised undergraduates
7

 

The above information updated
Oct. 18, 2019


Returns〗     Hits:572   Date:2019-10-18

Returns〗   Hits:   Date:2019-10-18  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn
XML 地图 | Sitemap 地图