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An activity to explore the Chinese Tea Culture held

On 15th April, 2017, School of Food and Biological Engineering held an activity to explore the Chinese Tea Culture. Foreign students together with Chinese students went to a specialized tea house named RUN MING YUAN in Zhenjiang. All students experienced how Chinese people make tea; it’s not as simple as just pouring how water in a cup that we usually do, but there is more about it. Then, all students played a game named "Ji Gu Chuan Hua" and everyone got a chance to learn a lot about tea together with the history of it, culture, advantages and also the art of making tea."I used to drink tea with milk in my hometown, but I didn't expect the Chinese to be able to taste the essence of tea through a few simple steps, it is impressive." a Pakistan student said.

It was not only a demonstration, but students got their chances to practice by themselves too. This activity is a great opportunity for students to experience the Chinese culture.

School of Food and Biological EngineeringYayi Ren, Yolandani

Returns〗 Hits: Date:2017-04-17
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